carmel apple pie recipe

Written BySheba G Updated On
carmel apple pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best carmel apple pie recipe

I’m so excited to share with you my favorite caramel apple pie recipe! This classic dessert has been a staple in our household for years, and it’s always a hit with my family and friends.

The combination of tender apples, gooey caramel, and a flaky crust is absolute perfection. I love how this recipe is easy to make and can be enjoyed at any time of the year, whether it’s for a special occasion or just a Tuesday night dessert.

My kids can’t get enough of the caramel drizzle on top, and I appreciate how this recipe is relatively healthy compared to other desserts out there. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy weeknights or weekend gatherings. I’ve served this pie at countless family gatherings, holiday parties, and even just as a random Tuesday dessert, and it never fails to impress.

The key to this recipe is using high-quality ingredients, especially the apples – I like to use a mix of Granny Smith and Gala for the perfect balance of sweetness and tartness. When you take that first bite, the combination of textures and flavors will transport you to a cozy autumn evening by the fireplace.

Caramel Apple Pie

Caramel Apple Pie

4.6 from 1899 votes

A classic caramel apple pie recipe with a flaky crust and a sweet caramel filling. This pie is perfect for fall and pairs well with a scoop of vanilla ice cream.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1/2 cup unsalted butter, cold and cubed
1/4 cup ice-cold water

For the Filling

6 medium apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1/4 cup all-purpose flour

For the Caramel Sauce

1 cup granulated sugar
1/4 cup water
1/4 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the dough.
3Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water and mix until the dough comes together.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
6While the dough is chilling, prepare the apple filling.
7In a large bowl, mix the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and flour until the apples are evenly coated.
Set aside.
8On a lightly floured surface, roll out one of the chilled dough discs to fit a 9-inch pie dish.
9Press the dough into the pie dish, making sure to cover the bottom and sides evenly.
10Trim any excess dough from the edges.
11Spoon the apple filling into the pie crust, ensuring it is evenly distributed.
12Roll out the second dough disc and place it over the filling.
13Crimp the edges to seal the pie.
14Cut slits in the top crust to allow steam to escape.
15Bake the pie at 425°F (220°C) for 15 minutes.
16Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
17While the pie is baking, prepare the caramel sauce.
18In a saucepan, combine sugar and water over medium heat.
19Stir until the sugar dissolves.
20Bring to a boil and cook until the mixture turns a deep amber color.
21Remove from heat and carefully whisk in the heavy cream, butter, and vanilla extract.
22Stir until smooth.
23Once the pie is done, remove it from the oven and let it cool on a wire rack for about 10 minutes.
24Drizzle the caramel sauce over the top of the pie.
25Allow the pie to cool completely before serving.
26Serve warm with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the apples are peeled and cored to maintain texture. The caramel sauce can be made ahead of time and reheated before serving.

Watch Video Of How Caramel Apple Pie Works

This caramel apple pie recipe is truly a crowd-pleaser, whether you’re serving it at a family gathering or just enjoying it as a special treat. The best part?

It’s incredibly easy to make ahead of time – simply assemble the pie up to 24 hours in advance, refrigerate until baking time, and voilà! You’ll have a delicious dessert ready in no time.

Whether you’re reheating individual slices or serving the entire pie at once, this recipe is sure to impress your loved ones.

❓ Frequently Asked Questions About Caramel Apple Pie

What type of apples should I use in this recipe?

I recommend using a mix of Granny Smith and Gala apples for the perfect balance of sweetness and tartness.

Can I use pre-made caramel sauce instead of making my own?

While you can use pre-made caramel sauce, I highly recommend making your own – it’s surprisingly easy and adds so much depth of flavor to the pie.

How do I prevent the crust from getting soggy?

Make sure to brush the crust with a beaten egg before baking to create a barrier between the crust and any excess moisture.

Can I make this pie ahead of time?

Sure thing! You can assemble the pie up to 24 hours in advance, but keep in mind that the crust may lose some of its flakiness over time.

How do I store leftover pie slices?

You can store leftover pie slices in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts