how to make cheese straws recipe

Written BySheba G Updated On
how to make cheese straws recipe
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The Best how to make cheese straws recipe

I’m so excited to share this classic cheese straws recipe with you! I’ve been making these for years, and they’re always a hit with my family and friends. The origin of cheese straws is a bit unclear, but I believe they originated in the Southern United States, where they’re often served at gatherings and parties.

These crispy, cheesy treats are incredibly easy to make and are perfect for any occasion. My kids love helping me mix the dough and rolling out the strips, and they’re always eager to taste the finished product. The best part about cheese straws is that they’re made with just a few simple ingredients: flour, butter, cheddar cheese, and salt.

They’re also surprisingly healthy considering how delicious they are – just think of them as a crispy, cheesy snack that’s packed with protein and fiber! As a busy mom, I appreciate that this recipe is quick to whip up and can be made in under 30 minutes. I’ve even been known to make them on the fly when unexpected guests drop by or when I need a quick snack for my kids’ after-school activities.

Whether you’re serving them at a dinner party or just munching on them while watching TV, cheese straws are sure to be a crowd-pleaser. And the best part? They’re incredibly versatile – you can customize them with different types of cheese or add-ins like herbs or spices.

So go ahead, give this recipe a try, and get ready to fall in love with the perfect combination of crunch, cheese, and convenience!

Cheese Straws Recipe

Cheese Straws Recipe

4.5 from 1688 votes

Cheese straws are a savory and crispy snack perfect for any occasion. These are made with a simple dough and filled with a cheesy center, then baked to golden perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup cold water

For the Cheese Filling

1 cup shredded cheddar cheese
1/4 tsp paprika
1/4 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour and salt.
4Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
5Gradually add cold water, mixing until the dough comes together.
6It should be slightly sticky.
7If it is too dry, add a bit more water.
8If it is too sticky, add a bit more flour.
9On a lightly floured surface, roll out the dough into a rectangle about 1/8 inch thick.
10The dough should be rolled out evenly to ensure consistent baking.
11In a separate bowl, mix the shredded cheddar cheese, paprika, and garlic powder until well combined.
12Sprinkle the cheese mixture evenly over the dough, leaving a 1/2 inch border around the edges.
13The cheese should be distributed evenly to ensure each straw has a consistent amount of cheese.
14Starting from one of the long sides, tightly roll the dough into a log.
15Use a sharp knife to cut the log into 1/2 inch strips.
16Each strip should be evenly cut to ensure uniform baking.
17Place the strips on the prepared baking sheet, spacing them about 1 inch apart.
18The strips should be placed in a single layer to allow for even baking.
19Bake for 12-15 minutes, or until the cheese straws are golden brown and crispy.
20The cheese should be fully melted and the dough should be golden brown.
21Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
22This allows the cheese straws to crisp up and become even more delicious.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 500mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 10g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Additionally, you can experiment with different types of cheese for varied flavors.

Watch Video Of How Cheese Straws Recipe Works

One thing I love about this recipe is that it’s perfect for any occasion – whether you’re serving it at a family gathering or just need a quick snack for yourself. The great thing about cheese straws is that they freeze beautifully – simply wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container for up to 3 months.

When you’re ready to serve them again, simply thaw them overnight in the fridge or bake them straight from frozen (just add an extra minute or two to their cooking time). And don’t forget about reheating ideas – try warming up leftover cheese straws in the microwave for 10-second intervals until crispy again.

❓ Frequently Asked Questions About Cheese Straws

Q1: What’s the best type of cheese to use in cheese straws?

A1: You can use any type of cheddar cheese you like – sharp cheddar, mild cheddar, or even a blend of different types of cheddar. Experiment with different flavors to find your favorite!

Q2: Can I make cheese straws ahead of time?

A2: Yes, you can make the dough ahead of time and store it in an airtight container in the fridge for up to 24 hours or freeze it for up to 3 months. Just thaw it overnight in the fridge before rolling it out.

Q3: How do I prevent my cheese straws from becoming too greasy?

A3: To prevent your cheese straws from becoming too greasy, make sure you don’t overwork the dough when rolling it out. Also, try using a pastry brush to apply a light layer of water to the dough before brushing with butter – this will help prevent excess oil from spreading during baking.

Q4: Can I customize these cheese straws with different add-ins?

A4: Absolutely! Try adding some chopped herbs like parsley or thyme for an extra burst of flavor. You could also experiment with different types of cheese or even adding some diced ham or bacon for added savory goodness.

Q5: Why do my cheese straws always seem to puff up too much during baking?

A5: There are a few reasons why your cheese straws might be puffing up too much during baking – one reason could be that your oven is running too hot (try reducing the temperature by 25°F). Another reason could be that you’re overmixing the dough when combining it – try mixing wet and dry ingredients separately before combining them.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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