spiced oyster crackers recipe

Written BySheba G Updated On
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The Best spiced oyster crackers recipe

I’m so excited to share with you my spiced oyster crackers recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of the crunchy crackers, the warm spices, and the savory flavor is just perfect. I love that it’s easy to make ahead of time and can be served at room temperature, making it perfect for parties, potlucks, or just a quick snack.

My kids love helping me in the kitchen, and this recipe is always a fun one for them to assist with. The best part is that it’s incredibly easy to customize to your taste by adding in different spices or herbs.

I’ve also found that it’s a great way to get my kids to eat more vegetables, as they can be added in seamlessly to the mix. The origins of this recipe are unclear, but I’ve had it passed down to me from my grandmother, who got it from her mother-in-law.

It’s a true family heirloom recipe that never fails to bring people together.

Spiced Oyster Crackers

4.7 from 1021 votes

Crispy, homemade oyster crackers with a delightful blend of spices. Perfect for snacking or as a side to soups and stews.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 cup unsalted butter, melted
1/4 cup water

For Baking

1 large egg, beaten
1 tbsp water
1 tsp black sesame seeds
1 tsp white sesame seeds

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, baking powder, smoked paprika, onion powder, garlic powder, black pepper, and cayenne pepper.
4Mix well to ensure all spices are evenly distributed.
5Add melted butter and water to the dry ingredients.
6Stir until a dough forms.
7The dough should be slightly sticky but manageable.
8If it is too dry, add a bit more water; if it is too wet, add a bit more flour.
9On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
10Use a pizza cutter or sharp knife to cut the dough into 1-inch squares.
11Place the dough squares on the prepared baking sheet, spacing them about 1/2 inch apart.
12Brush the top of each cracker with a mixture of beaten egg and water.
13Sprinkle with black and white sesame seeds.
14Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are crispy.
15Keep an eye on them as they can burn quickly.
16Remove from the oven and let the crackers cool completely on the baking sheet.
17They will continue to crisp up as they cool.
18Once cooled, store in an airtight container at room temperature for up to 1 week.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin
Pizza cutter or sharp knife
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 6g

📝Notes

Tips: For a spicier version, increase the amount of cayenne pepper. You can also experiment with different spices to suit your taste.

Watch Video Of How Spiced Oyster Crackers Works

This spiced oyster crackers recipe is one of my go-to’s for any occasion. It’s easy to make ahead of time, can be customized to your taste, and is perfect for snacking on the go.

I love serving them at parties or gatherings, as they’re easy to grab off the platter and munch on. You can also store them in an airtight container at room temperature for up to 2 weeks or freeze them for up to 6 months.

❓ Frequently Asked Questions About Spiced Oyster Crackers

Q: What is the difference between oyster crackers and regular crackers?

Oyster crackers are a type of small, round cracker that is made from wheat flour and often seasoned with salt or other seasonings. They are typically smaller than regular crackers and have a more delicate texture.

Q: Can I make this recipe without oyster crackers?

Yes, you can substitute other types of crackers or even use crushed up chips or pretzels if you prefer. However, keep in mind that the flavor and texture may be slightly different.

Q: How long do the spiced oyster crackers stay fresh?

The spiced oyster crackers will stay fresh for up to 2 weeks when stored in an airtight container at room temperature. You can also store them in the fridge for up to 3 months or freeze them for up to 6 months.

Q: Can I make this recipe gluten-free?

Yes, you can substitute gluten-free flours such as almond flour or coconut flour to make this recipe gluten-free.

Q: What is the best way to reheat these spiced oyster crackers?

The best way to reheat these spiced oyster crackers is by baking them in the oven at 350°F (175°C) for 5-7 minutes, or until crispy and golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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