how to make homemade yogurt recipe
The Best how to make homemade yogurt recipe
I started making homemade yogurt years ago because I wanted a healthier option for my family that didn’t have all the added sugars and preservatives you find in store bought brands. It is so simple once you get the hang of it and the taste is so much fresher and creamier. My kids love it with a drizzle of honey and some fresh fruit for breakfast and I use it in everything from smoothies to salad dressings. This recipe is perfect for weekly meal prep and it saves us money too. The probiotics are great for digestion and I feel good knowing exactly what goes into our food.
Homemade Yogurt
This homemade yogurt recipe is creamy, tangy, and full of probiotics. It is easy to make with just milk and a starter culture.
🥘Ingredients
For the Yogurt
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Yogurt Works
This homemade yogurt recipe is always a good idea because it is so versatile and easy to customize. It works well for family gatherings when you want a healthy side or a base for dips and dressings. I love knowing I made something wholesome for the people I care about.
❓ Frequently Asked Questions About Yogurt
1. Can I use low fat or skim milk?
Yes, you can use low fat or skim milk. The yogurt will be thinner and less creamy than with whole milk. You can add a tablespoon of dry milk powder to help thicken it.
2. How long does homemade yogurt last?
Homemade yogurt will last about 2 weeks in the refrigerator. Always use a clean spoon when scooping it out to keep it fresh.
3. Why is my yogurt runny?
Runny yogurt can happen if the milk was not heated enough or if it did not incubate long enough. Next time, heat the milk to 180°F and let it incubate for at least 10 hours.
4. Can I use Greek yogurt as a starter?
Yes, Greek yogurt works well as a starter. Just make sure it has live active cultures listed on the label.
5. How do I know when the yogurt is done?
The yogurt is done when it has set and is firm to the touch. It should jiggle slightly when you shake the jar. If it is still liquid, let it incubate for another 2 hours.
