old fashioned 7 up cake recipe
The Best old fashioned 7 up cake recipe
This old fashioned 7 Up cake recipe is one of my favorite desserts to make. It uses a simple boxed cake mix and a can of 7 Up soda to create a light and tender crumb that my whole family loves. The soda adds a subtle citrus flavor and makes the cake extra moist without needing any oil. I love that this recipe is easy to put together with basic pantry ingredients, and it always turns out perfect for birthdays, potlucks, or just a sweet treat on a weeknight. My kids think it is magic how the soda makes the cake so fluffy, and I appreciate that it has less fat than many other cake recipes since it uses butter instead of oil.
Old Fashioned 7 Up Cake
A moist and tender pound cake made with a lemon-lime soda for a light citrus flavor. This classic recipe uses a cake mix and pudding for an easy dessert that is perfect for any occasion.
🥘Ingredients
For the Cake
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned 7 Up Cake Works
This old fashioned 7 Up cake is a simple and reliable dessert that always gets compliments. It is perfect for family gatherings, holidays, or any time you want a moist and flavorful cake without a lot of fuss. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Old Fashioned 7 Up Cake
1. Can I use a different flavor of cake mix?
Yes, you can substitute lemon cake mix for a stronger citrus flavor, or use white cake mix for a lighter taste. The vanilla pudding works well with most flavors.
2. Do I need to use 7 Up or can I use another lemon-lime soda?
Any lemon-lime soda like Sprite or Sierra Mist will work fine. Just make sure it is not diet soda because the sugar is needed for the cake texture.
3. Why is my cake dense or heavy?
This can happen if you over mix the batter or if the butter was too hot. Beat just until combined and let the melted butter cool slightly before adding.
4. Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead. Keep it covered at room temperature and add the glaze just before serving for the best look.
5. How do I store leftovers?
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the unglazed cake for up to 2 months.
