iced lemon cookie recipe

Written BySheba G Updated On
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I’m so excited to share this iced lemon cookie recipe with you all. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make treats that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a quick breakfast, a snack after school, or a special treat for a family gathering.

The combination of tangy lemon and sweet icing is a match made in heaven, and I just know you’ll love it too. The best part about this recipe is how easy it is to make. With just a few simple ingredients and some basic kitchen equipment, you can have a batch of these tasty cookies ready in no time.

And the best part? They’re actually pretty good for you too! Made with wholesome ingredients like lemon zest, lemon juice, and powdered sugar, these cookies are a healthier alternative to many store-bought treats.

Plus, they’re perfect for packing in lunches or taking on-the-go. One of the things I love most about this recipe is the way the flavors meld together. The lemon zest gives the cookies a bright, citrusy flavor that’s balanced perfectly by the sweetness of the icing.

And let’s not forget about the texture – these cookies are chewy and soft on the inside, with just the right amount of crunch from the powdered sugar on top. As a busy mom, I’m always looking for ways to make cooking easier and more efficient. That’s why I love that this recipe makes such large batches – perfect for feeding a crowd or for freezing for later use.

And don’t even get me started on how much my kids love helping me in the kitchen – they’re always eager to get involved and taste-test my latest creations. I hope you enjoy this iced lemon cookie recipe as much as we do! Let me know in the comments if you have any questions or if you’d like any substitutions or variations on the recipe.

Iced Lemon Cookies

4.6 from 1422 votes

Delightful lemon cookies with a tangy icing. These cookies are soft, moist and full of citrus flavor.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
Zest of 1 lemon
1 tbsp lemon juice

For the Icing

1 cup powdered sugar
2-3 tbsp lemon juice
1 tsp lemon zest

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Add the egg, vanilla extract, lemon zest, and lemon juice.
6Mix until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be slightly sticky.
9Chill the dough for 10 minutes in the refrigerator.
10This will make the cookies easier to handle.
11Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 1 inch apart.
12Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
13Be careful not to overbake.
14Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
15While the cookies are cooling, prepare the icing.
16In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
17Add more lemon juice or powdered sugar as needed to achieve your desired consistency.
18Once the cookies are completely cooled, drizzle the icing over the top of each cookie.
19Allow the icing to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Cooling rack
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 70mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a tangier flavor, add more lemon zest to the dough. You can also add a pinch of lemon extract to the icing for an extra burst of lemon flavor.

These iced lemon cookies are truly one of my favorite recipes – they’re so easy to make and always a hit with my family. Whether we’re packing them in lunches or enjoying them as an after-school snack, these cookies are always a welcome treat.

And because they’re made with wholesome ingredients like lemon zest and powdered sugar, I feel good about what we’re putting in our bodies. Plus, they’re perfect for storing in an airtight container in your pantry or freezer for later use.

❓ Frequently Asked Questions About Iced Lemon Cookies

Q: What type of flour should I use?

The type of flour you use will affect the texture of your cookies – all-purpose flour will give you a slightly denser cookie than cake flour.

Q: Can I substitute another type of citrus zest?

You can use other types of citrus zest like orange or grapefruit if you prefer – just be sure to adjust the amount according to taste.

Q: Do I need to chill the dough before baking?

No, you don’t need to chill this dough before baking – it’s best to scoop out small balls of dough directly onto your baking sheet.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting gluten-free flours like almond flour or coconut flour.

Q: How long do these cookies stay fresh?

These cookies will stay fresh for up to 5 days stored at room temperature in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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