indian restaurant naan bread recipe
The Best indian restaurant naan bread recipe
I have been making this Indian restaurant naan bread recipe for years and it never fails to impress my family. My kids love it when I make it to go with our curry dinners and they always ask for extra pieces to eat plain. This naan is soft and fluffy with that perfect charred flavor you get from a tandoor oven. It is actually quite simple to make at home with basic ingredients and the process is very forgiving. I love that I can control what goes into it so it is healthier than takeout naan which often has a lot of butter and preservatives. This recipe uses yogurt which adds protein and calcium and the whole wheat version gives extra fiber. It is a great way to get the family to enjoy a homemade meal together and it works for everything from weeknight dinners to special occasions like Diwali or a weekend barbecue. You will feel like you brought the restaurant home.
Indian Restaurant Naan Bread
This soft and fluffy naan bread tastes just like the one from your favorite Indian restaurant. It is easy to make with simple ingredients and perfect for scooping up curries or enjoying on its own.
🥘Ingredients
For the Dough
For Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Indian Restaurant Naan Bread Works
This Indian restaurant naan bread recipe is a winner every time and it is so simple to make at home. My family loves it and it always disappears fast. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Indian Restaurant Naan Bread
1. Why is my naan bread not soft and fluffy?
The most common reason is not letting the dough rise enough. Make sure the water is warm but not hot and give the yeast time to activate. Also kneading the dough well develops the gluten which gives the naan its soft texture.
2. Can I make this naan without a cast iron skillet?
Yes you can use a heavy bottomed nonstick pan or even a baking sheet in a very hot oven. A cast iron skillet works best because it gets very hot and gives that charred spot. But any pan that can get really hot will work.
3. How do I store leftover naan bread?
Wrap leftover naan in a clean kitchen towel or store in an airtight container at room temperature for up to 2 days. To reheat just warm it in a dry skillet or in the microwave for a few seconds. It is best eaten fresh the same day.
4. Can I use whole wheat flour instead of all purpose flour?
Yes you can substitute up to half the flour with whole wheat flour. The texture will be denser and a little more nutty. You may need to add a bit more water to the dough since whole wheat flour absorbs more liquid.
5. Why is my naan bread tough or chewy?
This usually happens if you overwork the dough or use too much flour when rolling it out. Also cooking it too long can dry it out. Keep the heat high and cook each side just until golden brown spots appear.
