insta pot roast beef recipe

Written BySheba G Updated On
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The Best insta pot roast beef recipe

I love making pot roast in my Instant Pot because it turns a tough cut of beef into something so tender and flavorful in a fraction of the time. My family gets excited when they smell it cooking, and it is one of those meals that makes everyone happy. This recipe is perfect for busy weeknights or a Sunday dinner because it is hands off once you get it going. The beef is packed with protein and iron, and you can load it with vegetables for a complete meal that is both hearty and healthy.

Instant Pot Roast Beef

4.8 from 1396 votes

This Instant Pot pot roast is incredibly tender and juicy, cooked with carrots, potatoes, and a rich savory gravy. It is a complete one pot meal that tastes like it simmered all day but is ready in under two hours.

Prep Time15 mins
Cook Time90 mins
Resting Time0 mins
Total Time105 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3 to 4 pound chuck roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Vegetables and Gravy

1 large onion, chopped
4 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
4 large carrots, peeled and cut into chunks
4 large potatoes, peeled and cut into chunks
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 tablespoons cornstarch mixed with 2 tablespoons cold water

👨‍🍳Directions

1Season the chuck roast on all sides with salt, pepper, garlic powder, and onion powder.
2Turn the Instant Pot to the saute setting and add the olive oil. Once hot, sear the roast for 3 to 4 minutes per side until deeply browned. Remove the roast and set aside.
3Add the chopped onion to the pot and saute for 2 to 3 minutes until softened. Add the minced garlic and cook for 30 seconds.
4Pour in the beef broth and scrape up any browned bits from the bottom of the pot. Stir in the Worcestershire sauce and tomato paste.
5Return the roast to the pot. Add the carrots, potatoes, rosemary, and thyme. Close the lid and set the valve to sealing.
6Pressure cook on high for 60 minutes. Let the pressure release naturally for 15 minutes, then carefully quick release any remaining pressure.
7Remove the roast and vegetables to a serving platter. Discard the herb sprigs. Turn the Instant Pot to saute and bring the liquid to a simmer. Whisk in the cornstarch slurry and cook for 2 to 3 minutes until the gravy thickens. Serve the gravy over the roast and vegetables.

🔧Equipment

Instant Pot or pressure cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 38g

📝Notes

Tips: For even more flavor, you can add a cup of red wine in place of some of the beef broth. Make sure to let the pressure release naturally for the most tender meat.

Watch Video Of How Instant Pot Roast Beef Works

This Instant Pot roast beef recipe is always a good idea for any occasion because it delivers a comforting, home cooked meal without taking up your whole afternoon. It works perfectly for family gatherings or a simple weeknight dinner, and everyone always asks for seconds.

❓ Frequently Asked Questions About Instant Pot Roast Beef

1. Can I use a different cut of beef for this recipe?

Yes, you can use a bottom round or brisket, but chuck roast is best because it has enough marbling to stay tender after pressure cooking.

2. Do I need to brown the meat first?

Yes, browning the meat adds a deep flavor to the final dish. It is worth the extra few minutes.

3. Can I add other vegetables?

Absolutely. You can add celery, parsnips, or mushrooms. Just cut them into similar sized chunks so they cook evenly.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. The flavors get even better the next day.

5. Can I make this recipe gluten free?

Yes, use a gluten free Worcestershire sauce and replace the cornstarch with arrowroot powder or a gluten free flour blend for the gravy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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