sausage and egg scramble recipe

Written BySheba G Updated On
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The Best sausage and egg scramble recipe

I’m so excited to share this sausage and egg scramble recipe with you all. This dish has been a staple in our household for years, and for good reason. It’s easy to make, packed with protein and flavor, and is perfect for any occasion whether it’s a quick weeknight dinner or a special Sunday brunch.

My kids love helping me cook it because it’s so simple and fun to get involved in the kitchen. Plus, they love the end result – who doesn’t love a good scrambled egg? But what really sets this recipe apart is the addition of sausage which adds a nice spicy kick.

I’ve made this recipe countless times and have tweaked it slightly over the years to make it even more delicious. I’ve added some diced bell peppers and onions for extra flavor and texture, but feel free to customize it however you like. The great thing about this recipe is that it’s super versatile so you can easily adjust the ingredients based on your family’s tastes.

One of the best things about this recipe is that it’s also incredibly healthy. The eggs provide protein and vitamins, while the sausage adds some much-needed iron and B12. And let’s not forget about the veggies – they’re packed with fiber, vitamins, and minerals.

By cooking this recipe in a large skillet, you can easily get a good sear on the bottom of the eggs without overcooking them. This makes all the difference in terms of texture and presentation. My kids love helping me cook it because it’s so simple and fun to get involved in the kitchen.

Sausage and Egg Scramble

4.7 from 1396 votes

This hearty sausage and egg scramble is a perfect breakfast or brunch option. It combines flavorful sausage with fluffy eggs, onions, and bell peppers for a satisfying meal.

Prep Time15 minutes
Cook Time20 minutes
Resting Time0 mins
Total Time35 minutes
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb breakfast sausage
8 large eggs
1 medium onion, diced
1 bell pepper, diced
2 tbsp vegetable oil
salt and pepper to taste
1/2 tsp paprika
1 tbsp butter

👨‍🍳Directions

1Place a skillet over medium heat.
2Add vegetable oil and allow it to heat up.
3Add the diced onion and bell pepper.
4Cook, stirring occasionally, until the onions become translucent and the peppers soften, about 5 minutes.
5Remove from skillet and set aside.
6In the same skillet, increase the heat to medium-high.
7Add the breakfast sausage.
8Break it up using a spatula and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.
9Drain excess fat.
10In a separate bowl, beat the eggs.
11Season with salt, pepper, and paprika.
12Add the cooked onions, peppers, and sausage to the eggs and mix well.
13Clean the skillet and return it to medium-low heat.
14Add the butter and allow it to melt.
15Pour the egg mixture into the skillet.
16Let it cook undisturbed until the edges start to set, about 2-3 minutes.
17Using a spatula, gently push the eggs from one end of the skillet to the other, forming soft curds.
18Continue this process, moving the eggs around the skillet, until no liquid egg remains and the eggs are fully set, about 3-5 minutes.
Serve hot.

🔧Equipment

Skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28💛Saturated Fat: 10❤️Cholesterol: 275🧂Sodium: 850🌾Total Carbs: 6🥦Dietary Fiber: 1🍬Sugars: 3🥩Protein: 18

📝Notes

Tips: For a spicier scramble, add diced jalapeños or a pinch of cayenne pepper. You can also customize the vegetables based on your preferences.

Watch Video Of How Sausage and Egg Scramble Works

This sausage and egg scramble recipe is a great option for any occasion, from a quick weeknight dinner to a lazy weekend brunch. It is a dish that is easy to make and packed with flavor. It is a dish that can be enjoyed by everyone in the family and is perfect for any occasion. Plus, it is a dish that can be easily customized to suit different tastes and preferences. I love that it is also a dish that can be easily adapted to suit different dietary needs.

If you are looking for a gluten-free or low-carb option, this dish is a great choice. It is a dish that is versatile and can be customized to suit different tastes and preferences. I love that it is also a great way to use up leftover vegetables. If you have some leftover vegetables from a previous meal, you can easily incorporate them into this recipe. This makes it a great option for meal prepping and reducing food waste.

I love that this recipe is also a great way to use up leftover sausage. If you have some leftover sausage from a previous meal, you can easily incorporate it into this recipe. This makes it a great option for meal prepping and reducing food waste. It is a dish that is sure to become a favorite in your home, just like it has in mine. It is a dish that is versatile and can be customized to suit different tastes and preferences.

It is a dish that is sure to become a staple in your home, just like it has in mine. It is a dish that is sure to become a favorite in your home, just like it has in mine. It is a dish that is versatile and can be customized to suit different tastes and preferences. It is a dish that is sure to become a staple in your home, just like it has in mine.

❓ Frequently Asked Questions About Sausage and Egg Scramble

Q: What type of sausage should I use in this recipe?

I recommend using a sweet or mild Italian sausage for this recipe as it will add a nice flavor without overpowering the other ingredients.

Q: Can I use any type of vegetable in this recipe?

Yes, you can use any type of vegetable you like in this recipe. Some popular options include bell peppers, onions, mushrooms, and spinach.

Q: How do I know if my eggs are cooked enough?

You’ll know your eggs are cooked enough when they’re just set but still moist.

Q: Can I make this recipe ahead of time?

You can make this recipe ahead of time but keep in mind that the eggs will not hold their shape as well after refrigeration.

Q: What if I don’t have any sausage on hand?

No problem! You can omit the sausage or substitute with another protein source such as bacon or ham.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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