instant pot cabbage soup recipe

Written BySheba G Updated On
instant pot cabbage soup recipe
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The Best instant pot cabbage soup recipe

I’m so excited to share this Instant Pot Cabbage Soup recipe with you all. This hearty and comforting soup has been a staple in my household for years, and I’m sure it will become one in yours too. The combination of tender cabbage, savory broth, and a hint of spices is absolutely divine.

My family loves it when I serve this soup on chilly fall evenings, and it’s also a great way to use up leftover cabbage from the garden. Plus, it’s incredibly easy to make and can be ready in under an hour. The best part?

It’s packed with nutrients and is perfect for a quick weeknight dinner or a special occasion meal. I like to serve it with some crusty bread or over rice for a filling meal. My kids always ask for seconds, which is always a good sign!

I’ve made this recipe countless times, but I still get excited about the aroma that fills the kitchen as it cooks. It’s truly a classic comfort food dish that never fails to hit the spot. And the best part?

It’s incredibly versatile – you can customize it to your taste with various spices and herbs, making it perfect for experimentation. So go ahead, give this recipe a try and see why it’s become a favorite in our household.

Instant Pot Cabbage Soup

Instant Pot Cabbage Soup

4.7 from 1117 votes

Instant Pot Cabbage Soup is a hearty and comforting dish. It is packed with vegetables, beans, and ground meat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 head of cabbage, thinly shredded
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
4 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 bay leaf

👨‍🍳Directions

1Set the Instant Pot to Sauté mode.
2Add ground beef.
3Cook until browned, about 5 minutes, stirring occasionally.
4Drain excess fat.
5Add onion, carrots, and garlic to the Instant Pot.
6Sauté for 3 minutes until onions are translucent.
7Add bell pepper, cabbage, diced tomatoes, kidney beans, beef broth, salt, black pepper, paprika, thyme, and bay leaf.
8Stir well to combine.
9Secure the lid on the Instant Pot.
10Set to Manual mode at high pressure for 10 minutes.
11Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
12Remove the lid and stir the soup.
13Taste and adjust seasoning if needed.
14Serve hot, garnished with chopped parsley if desired.

🔧Equipment

Instant Pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like potatoes or celery. For a vegetarian version, omit the ground beef and add more vegetables or beans.

Watch Video Of How Instant Pot Cabbage Soup Works

This Instant Pot Cabbage Soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner. The best part?

It’s incredibly easy to make and can be customized to suit your taste preferences. My family loves it when I serve this soup with some crusty bread or over rice for a filling meal.

And don’t forget about the leftovers – they reheat beautifully and are perfect for packing lunches or snacks throughout the week.

❓ Frequently Asked Questions About Instant Pot Cabbage Soup

Q6: Can I make this recipe in bulk?

You can easily double or triple the recipe using an Instant Pot or large pot on the stovetop.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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