instant pot collard greens recipe

Written BySheba G Updated On
instant pot collard greens recipe
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The Best instant pot collard greens recipe

Instant Pot Collard Greens

Instant Pot Collard Greens

4.9 from 1242 votes

Tender, smoky collard greens cooked quickly in the Instant Pot with ham hock and spices. This Southern classic is perfect as a side dish for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Greens

1 pound collard greens, washed and chopped
1 smoked ham hock or turkey leg
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 tablespoons apple cider vinegar
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Wash the collard greens thoroughly and remove the tough stems. Chop the leaves into bite sized pieces.
2Set the Instant Pot to saute mode. Add the diced onion and cook until softened, about 3 minutes. Add the garlic and cook for 1 more minute.
3Add the ham hock, chicken broth, apple cider vinegar, red pepper flakes, salt, and black pepper to the pot. Stir to combine.
4Add the chopped collard greens on top. Do not stir. Close the lid and set the valve to sealing.
5Cook on high pressure for 20 minutes. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
6Remove the ham hock and shred the meat, discarding the bone and fat. Stir the shredded meat back into the greens. Adjust seasoning to taste before serving.

🔧Equipment

Instant Pot or pressure cooker
Large bowl
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a vegetarian version, skip the ham hock and use vegetable broth. Add a smoked paprika for that smoky flavor. You can also add a splash of hot sauce before serving.

Watch Video Of How Instant Pot Collard Greens Works

This Instant Pot collard greens recipe is a lifesaver for busy families who want a taste of Southern comfort without the long cook time. It always gets rave reviews at potlucks and holiday dinners, and I love that I can whip it up in under an hour. Give it a try and see how easy it is to make a classic side dish.

❓ Frequently Asked Questions About Instant Pot Collard Greens

1. Can I use frozen collard greens in this recipe?

Yes, you can use frozen collard greens. Just add them directly to the pot without thawing. You may need to increase the cooking time by 5 minutes.

2. How do I store leftover collard greens?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually get better as they sit.

3. Can I make these collard greens without meat?

Absolutely. Omit the ham hock and use vegetable broth. Add a teaspoon of liquid smoke or smoked paprika to get that smoky flavor.

4. Why are my collard greens bitter?

Collard greens can be bitter if not cooked long enough or if you skip the vinegar. The apple cider vinegar helps balance the bitterness. Make sure to cook them until tender.

5. Can I double this recipe?

Yes, you can double the ingredients. Just make sure not to fill the Instant Pot more than two thirds full. You may need to add a few extra minutes to the cooking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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