spicy bread and butter pickle recipe
The Best spicy bread and butter pickle recipe
I’m so excited to share my favorite spicy bread and butter pickle recipe with you all. This recipe has been a staple in our household for years, and I’m sure it will become one in yours too.
The combination of tangy pickles and spicy kick is a match made in heaven, and my family loves it just as much as I do. We’ve taken this recipe to countless family gatherings, potlucks, and even just casual weeknight dinners, and it’s always a hit.
I love that this recipe is not only delicious but also incredibly easy to make, making it perfect for busy home cooks like myself. Plus, the best part is that you can customize the level of heat to your liking by adjusting the amount of hot sauce or red pepper flakes used.
Whether you’re serving it alongside a juicy burger or as a topping for a charcuterie board, these spicy bread and butter pickles are sure to be a crowd-pleaser. One of the things I appreciate most about this recipe is how versatile it is – we’ve used them as a topping for sandwiches, as a side dish for grilled meats, and even as a topping for salads.
My kids love helping me make these pickles because they get to play with the fun colors of the pickling spices, and they’re always excited to see how their hard work turns out. As an added bonus, this recipe makes use of fresh cucumbers from our garden, which always makes me feel like we’re getting some extra nutrition into our diet.
When I think back on all the times we’ve enjoyed these pickles together as a family, I’m reminded of just how much food plays a role in bringing us together – whether it’s around the dinner table or at a backyard barbecue.
Spicy Bread and Butter Pickle Recipe
A tangy and spicy twist on classic bread and butter pickles. This recipe is a must-try for any occasion.
🥘Ingredients
For the Pickles
For the Spicy Sauce
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Bread and Butter Pickle Recipe Works
These spicy bread and butter pickles are truly one of my favorite recipes – they’re easy to make, packed with flavor, and versatile enough to pair well with anything from burgers to salads.
Plus, they’re incredibly easy to store and reheat when needed – simply keep them refrigerated until you’re ready to serve them again.
For long-term storage, transfer them to an airtight container in the fridge for up to 2 weeks or freeze them for up to 6 months.
❓ Frequently Asked Questions About Spicy Bread and Butter Pickle
Q: What kind of cucumbers should I use for this recipe?
For this recipe, you’ll want to use slicing cucumbers – they have the perfect balance of crunch and flavor that works well with the tangy pickling spices.
Q: Can I adjust the level of heat in this recipe?
Yes! If you prefer a milder pickle, simply reduce or omit the hot sauce or red pepper flakes. Conversely, if you like it hotter, add more hot sauce or red pepper flakes to taste.
Q: Can I make these pickles ahead of time?
Yes! You can make these pickles ahead of time and store them in an airtight container in the refrigerator for up to 2 weeks.
Q: How do I know when the pickling spices are done infusing into the cucumbers?
The longer you let them sit in the refrigerator, the more flavorful they’ll become. It’s hard to give an exact timeline because it depends on your personal preference – but generally speaking, after 24 hours they’ll be ready to eat.
Q: Can I use store-bought pickling spice instead?
You can use store-bought pickling spice if you prefer – just be aware that it may not have quite the same depth of flavor as homemade spice blends.
