instant pot mashed potatoes recipe
The Best instant pot mashed potatoes recipe
I have been making mashed potatoes for years, and my Instant Pot has completely changed the game. This recipe is my go to for busy weeknights because it frees up the stove and delivers perfectly creamy potatoes every time. My kids actually ask for seconds, which is a win in my book.
These Instant Pot mashed potatoes are a lifesaver for holidays too. They come out fluffy and rich without all the fuss of boiling and draining. Plus, you can keep them warm in the pot until you are ready to serve, which takes the stress out of timing a big meal. They are a simple, healthy side dish that pairs with almost anything, from roast chicken to a holiday turkey.
Instant Pot Mashed Potatoes
Creamy, buttery mashed potatoes made entirely in the Instant Pot. This hands off recipe yields fluffy potatoes with minimal effort, perfect for weeknight dinners or holiday feasts.
🥘Ingredients
For the Potatoes
For the Mash
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Mashed Potatoes Works
This Instant Pot mashed potato recipe has become a staple in my kitchen because it is so reliable and easy. It always turns out creamy and delicious, whether I am making a quick Tuesday dinner or a big holiday spread. I am confident it will work perfectly for your family gatherings too.
❓ Frequently Asked Questions About Instant Pot Mashed Potatoes
1. Can I use a different type of potato?
Yes, you can use Russet or red potatoes. Yukon Golds give the creamiest texture, but Russets will be fluffier and reds will be a bit waxy. Adjust cooking time slightly if needed, as smaller cubes cook faster.
2. Why are my mashed potatoes gummy?
Gummy potatoes usually come from overworking them or using too much water. Make sure to drain the potatoes well and let them steam dry in the pot for a minute before mashing. Also, avoid overmixing with an electric mixer.
3. Can I make these dairy free?
Absolutely. Substitute the butter with vegan butter or olive oil and use unsweetened almond milk or oat milk for the cream. The texture will still be great.
4. How do I reheat leftover mashed potatoes?
Place them in a microwave safe bowl with a splash of milk or water. Cover and microwave in 30 second bursts, stirring in between, until heated through. You can also reheat them in a saucepan over low heat with a little extra butter.
5. Can I add other flavors to this recipe?
Yes, feel free to stir in roasted garlic, chopped chives, shredded cheese, or sour cream after mashing. For a twist, add a teaspoon of Dijon mustard or horseradish for a kick.
