new york strip roast recipe

Written BySheba G Updated On
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The Best new york strip roast recipe

I have been making this New York strip roast recipe for years and it is always a hit with my family. The kids love the tender juicy meat and the simple seasoning lets the beef flavor shine. It is perfect for a holiday dinner or a special Sunday meal. This roast is also a great source of protein and iron which makes it a healthy choice for a hearty dinner.

Classic New York Strip Roast

4.5 from 960 votes

This New York strip roast is seasoned simply with salt, pepper, and garlic then roasted to perfection. It yields a beautifully browned crust and a tender pink center.

Prep Time15 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

1 (4 pound) New York strip roast
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
4 cloves garlic, minced
2 sprigs fresh rosemary

👨‍🍳Directions

1Take the roast out of the fridge 30 minutes before cooking to let it come to room temperature.
2Preheat your oven to 450°F.
3Pat the roast dry with paper towels. Rub it all over with olive oil.
4Mix the salt, pepper, and garlic together. Rub this mixture all over the roast.
5Place the roast fat side up on a rack in a roasting pan. Lay the rosemary sprigs on top.
6Roast for 15 minutes at 450°F, then reduce the oven temperature to 350°F.
7Continue roasting until the internal temperature reaches 135°F for medium rare, about 50 to 60 minutes more.
8Remove the roast from the oven and let it rest for 15 minutes before slicing. The temperature will rise to about 140°F.
9Slice against the grain and serve.

🔧Equipment

Roasting pan
Meat thermometer
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 48g

📝Notes

For best results, use a meat thermometer to ensure the roast is cooked to your liking. Letting the meat rest is essential for juicy slices.

Watch Video Of How Classic New York Strip Roast Works

This New York strip roast recipe is a staple in my kitchen for good reason. It is simple to prepare but always impresses my family and guests. Whether it is a holiday or just a weekend dinner, this roast is a reliable choice for a delicious meal.

❓ Frequently Asked Questions About New York Strip Roast

1. What temperature should the roast be for medium rare?

For medium rare, cook the roast to an internal temperature of 135°F. After resting, it will rise to about 140°F.

2. Do I need to sear the roast before roasting?

No, you do not need to sear this roast. The high initial oven temperature of 450°F creates a nice brown crust without stovetop searing.

3. How long should I let the roast rest?

Let the roast rest for at least 15 minutes after cooking. This allows the juices to redistribute so the meat is tender and moist.

4. Can I use a different cut of beef for this recipe?

Yes, you can use a boneless ribeye roast or a top sirloin roast. Adjust cooking times based on the size and shape of the roast.

5. How do I store leftover roast?

Store leftover roast in an airtight container in the refrigerator for up to 4 days. Slice it thin and reheat gently in a low oven or in a skillet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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