instant pot swiss steak recipe

Written BySheba G Updated On
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The Best instant pot swiss steak recipe

I’m so excited to share with you one of my family’s favorite recipes – Instant Pot Swiss Steak. This recipe has been a staple in our household for years, and for good reason.

It’s incredibly easy to make, packed with flavor, and perfect for a weeknight dinner or a special occasion. The Instant Pot makes it a breeze to cook the steak and vegetables to perfection, all while preserving the tender texture of the meat.

I love serving this recipe with mashed potatoes or egg noodles, but it’s also delicious on its own or served with some crusty bread on the side. My kids adore this recipe, and I appreciate how quick and easy it is to prepare.

The best part? It’s actually a relatively healthy option, considering the high-quality protein and low-fat content of the dish.

Whether you’re a busy parent looking for a stress-free meal solution or a foodie seeking a new recipe to try, this Instant Pot Swiss Steak is sure to become a staple in your household too.

Instant Pot Swiss Steak

4.5 from 640 votes

A comforting and hearty Swiss steak recipe cooked to perfection in the Instant Pot. Tender beef and rich gravy make this a classic dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1.5 lbs beef round steak, cut into serving pieces
1 tsp salt
1/2 tsp black pepper

For the Vegetables

2 tbsp olive oil
1 onion, sliced
2 carrots, sliced
2 celery stalks, sliced
4 cloves garlic, minced

For the Gravy

1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season the beef with salt and pepper.
2Set the Instant Pot to sauté mode.
3Add olive oil.
4Once hot, add the beef in a single layer.
5Cook until browned on both sides, about 5 minutes per side.
6Remove the beef and set aside.
7In the same Instant Pot, add the onion, carrots, and celery.
8Cook until the vegetables begin to soften, about 3-4 minutes.
9Add the minced garlic and cook for an additional 1 minute until fragrant.
10Return the beef to the Instant Pot.
11Add beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary.
12Stir well to combine.
13Secure the lid and set the Instant Pot to manual high pressure for 25 minutes.
14Once done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
15Remove the lid and use a slotted spoon to transfer the beef and vegetables to a serving platter.
16Stir the cornstarch and water together in a small bowl.
17Turn the Instant Pot to sauté mode.
18Add the cornstarch mixture to the pot and stir continuously until the gravy thickens, about 2-3 minutes.
19Pour the gravy over the beef and vegetables before serving.

🔧Equipment

Instant Pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a thicker gravy, increase the cornstarch to 2 tablespoons. Serve with mashed potatoes or noodles to soak up the gravy.

Watch Video Of How Instant Pot Swiss Steak Works

Instant Pot Swiss Steak recipe is a perfect dish for any occasion. It comes together easily in the Instant Pot.

It always serves well for family gatherings, potlucks, or even a cozy night in. The leftovers are just as delicious and can be easily reheated for a quick and satisfying meal.

This dish is a great way to enjoy a hearty, comforting meal without spending hours in the kitchen. Plus, the Instant Pot makes it easy to meal prep for the week ahead, ensuring that you have a delicious and nutritious meal ready to go when you need it.

This recipe is a classic for a reason, and I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Instant Pot Swiss Steak

Q: What is Swiss steak?

A: Swiss steak is a classic American dish made from thinly sliced beefsteak that is typically cooked in a skillet or oven until tender. In this recipe, we’ll be using an Instant Pot to cook the steak and vegetables together in one convenient pot.

Q: Can I use other types of meat instead of beef?

A: While traditional Swiss steak uses beef, you can experiment with other cuts of meat like pork or chicken if you prefer. Just adjust the cooking time accordingly based on the thickness of the meat.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately, no – this recipe features beef as its main protein source. However, you can easily substitute the beef with additional vegetables or tofu for a vegetarian-friendly version.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the ingredients ahead of time and store them in separate containers until ready to cook. Simply assemble everything in the Instant Pot when you’re ready to start cooking.

Q: How do I store leftovers?

A: After cooking, let the dish cool completely before refrigerating it within two hours. You can store it safely for up to three days in an airtight container; reheat gently when needed.

Q: Can I freeze this recipe?

A: Absolutely – once cooked and cooled, transfer the Swiss steak mixture to an airtight container or freezer bag for up to three months’ storage in the freezer; thaw overnight in the fridge when needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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