nordstrom tomato soup recipe
The Best nordstrom tomato soup recipe
I have been making this Nordstrom tomato soup recipe for years and it never fails to impress. It is a copycat version of the creamy tomato soup served at the Nordstrom Cafe. My family loves it especially on cold winter days or when someone is feeling under the weather. The soup is rich and velvety with a perfect balance of sweet and tangy flavors.
It is one of those recipes that feels fancy but is actually very simple to put together. This recipe uses basic ingredients like canned tomatoes, onion, garlic, and heavy cream. The key technique is to simmer the tomatoes with aromatics then blend until smooth. I like to use an immersion blender right in the pot to save time and cleanup.
The soup gets its signature creamy texture from a touch of heavy cream stirred in at the end. It is not overly heavy though so it works well as a starter or a main dish with a grilled cheese sandwich. The health benefits are another reason I make this soup often. Tomatoes are packed with lycopene which is good for heart health and vitamin C for immunity.
By using low sodium canned tomatoes and reducing the cream a bit you can make it lighter without losing flavor. My kids do not even notice the veggies because the soup is so smooth and tasty. It is a great way to sneak in extra vegetables for picky eaters. I usually serve this soup for family dinners or when we have guests over.
It pairs perfectly with a crusty bread or a simple salad. The recipe is also easy to double if you are feeding a crowd. Leftovers reheat well and the flavors actually get better the next day. If you are looking for a comforting and reliable tomato soup recipe this is the one to try.
Nordstrom Tomato Soup Recipe
This creamy tomato soup is a copycat of the famous Nordstrom Cafe version. It is smooth rich and full of tomato flavor with a touch of cream for indulgence.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Nordstrom Tomato Soup Recipe Works
This Nordstrom tomato soup recipe is a staple in my kitchen because it is easy delicious and always a hit. I love that I can make it ahead of time and store it in the fridge for up to 5 days. To reheat simply warm it on the stove over low heat stirring occasionally.
You can also reheat individual portions in the microwave for a quick lunch. For serving I like to top the soup with a swirl of cream and some fresh basil. It works well for family gatherings because it pairs with so many things.
I often make a big batch for holiday dinners or potlucks. The soup also freezes beautifully so I always have some on hand for busy weeknights. It is a comforting and reliable recipe that never disappoints.
❓ Frequently Asked Questions About Nordstrom Tomato Soup
1. Can I use fresh tomatoes instead of canned?
Yes you can use fresh tomatoes but you will need about 6 to 8 medium tomatoes. Roast them first at 400°F for 20 minutes to bring out their sweetness. Then proceed with the recipe as written. The soup may be slightly thinner so you might need to simmer a bit longer.
2. How can I make this soup dairy free?
To make it dairy free use olive oil instead of butter and coconut cream or a dairy free heavy cream alternative. The texture will be a bit different but still creamy. Omit the butter and use a good quality vegetable broth for the best flavor.
3. Can I freeze this tomato soup?
Yes this soup freezes very well. Let it cool completely then transfer to an airtight container. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove. Stir well after reheating as the cream may separate slightly.
4. What can I serve with this soup?
This soup is classic with a grilled cheese sandwich. It also goes well with a crusty baguette or a simple green salad. For a heartier meal add some cooked pasta or croutons on top. It is versatile and pairs with many sides.
5. How do I get the soup extra smooth?
For the smoothest texture use a high speed blender instead of an immersion blender. Blend in batches and be careful with hot liquid. You can also strain the soup through a fine mesh sieve after blending. This removes any remaining seeds or fibers for a silky finish.
