irish corned beef recipe

Written BySheba G Updated On
irish corned beef recipe
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The Best irish corned beef recipe

I’ve been making Irish corned beef for my family for years, and it’s always a hit. My kids love it, and I love how easy it is to make.

This recipe is a staple in our house, and I’m excited to share it with you. It’s a traditional dish that originated in Ireland, where corned beef was a common ingredient in many recipes.

The Irish would often preserve beef in salt, which gave it a distinctive flavor. This recipe uses that same technique to create a delicious and tender dish that’s perfect for any occasion.

Irish Corned Beef and Cabbage

Irish Corned Beef and Cabbage

4.6 from 1827 votes

A classic St. Patrick’s Day dish featuring tender, salty corned beef brisket simmered with aromatics and served with buttery potatoes and cabbage.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Corned Beef

4 pounds corned beef brisket with spice packet
1 large onion, quartered
3 cloves garlic, smashed
2 bay leaves
1 tablespoon black peppercorns
Water to cover

For the Vegetables

1 1/2 pounds small red potatoes, halved
4 large carrots, peeled and cut into 2-inch chunks
1 head green cabbage, cut into 8 wedges

For Serving

2 tablespoons butter
2 tablespoons chopped fresh parsley
Whole grain mustard or horseradish sauce

👨‍🍳Directions

1Rinse the corned beef brisket under cold water to remove excess brine.
2Place the brisket in a large Dutch oven fat side up, then add the onion, garlic, bay leaves, peppercorns, and the spice packet that came with the beef.
3Pour in enough cold water to cover the brisket by 1 inch.
4Bring the water to a boil over high heat, then reduce the heat to low and cover the pot with a lid.
5Simmer gently for 2 hours 30 minutes, or until the meat is fork-tender and easily pierced with a knife.
6Skim off any foam that rises to the surface during cooking.
7Add the halved red potatoes and carrot chunks to the pot, submerging them in the liquid.
8Return the liquid to a simmer, cover, and cook for 15 minutes until the potatoes are just tender when pierced with a fork.
9Place the cabbage wedges on top of the vegetables, cover the pot, and continue simmering for 10 to 12 minutes.
10The cabbage should be tender but still bright green and slightly crisp at the core.
11Using tongs and a slotted spoon, carefully transfer the corned beef to a cutting board and let it rest for 10 minutes.
12Slice the brisket across the grain into 1/4-inch thick slices.
13Arrange the sliced meat on a platter with the potatoes, carrots, and cabbage.
14Dot the vegetables with butter and sprinkle with parsley.
15Serve with whole grain mustard or horseradish sauce.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Tongs
Slotted spoon
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For a less salty corned beef, soak the brisket in cold water for 1 hour before cooking, then discard the water. Leftover corned beef makes excellent Reuben sandwiches or hash.

Watch Video Of How Irish Corned Beef and Cabbage Works

This Irish corned beef recipe is a game-changer for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal option.

The best part?

It’s incredibly versatile and can be served in so many ways: sliced thin on rye bread, paired with boiled potatoes and carrots, or even as part of a hearty breakfast plate.

❓ Frequently Asked Questions About Irish Corned Beef and Cabbage

1. What is the difference between Irish corned beef and regular corned beef?

Irish corned beef is made with thinly sliced beef that’s been cured in salt and spices, whereas regular corned beef is typically made with larger chunks of beef.

2. Can I use other types of meat instead of beef?

While traditional Irish corned beef is made with beef, you can also use pork or lamb as substitutes. However, keep in mind that the flavor and texture may be slightly different.

3. How do I store leftover corned beef?

You can store leftover corned beef in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

4. Can I serve corned beef cold or must it be served hot?

Corned beef can be served either hot or cold, depending on your preference. If serving cold, try pairing it with some mustard or horseradish sauce for added flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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