shrimp mac & cheese recipe

Written BySheba G Updated On
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The Best shrimp mac & cheese recipe

This shrimp mac and cheese recipe is one of my go to meals when I want something comforting but a little special. My kids love the creamy cheese sauce and the tender shrimp, and I love that it comes together in under an hour. It is perfect for a weeknight dinner when you want to feel like you are having a treat, but it is also fancy enough to serve when company comes over. The shrimp add protein and a nice mild flavor that pairs so well with the rich cheddar. I have been making this for years and it never fails to get empty plates.

Shrimp Mac and Cheese

4.8 from 1170 votes

A creamy, cheesy mac and cheese loaded with tender shrimp. This dish is a satisfying and delicious twist on a classic comfort food, perfect for family dinners or special occasions.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Shrimp

1 pound elbow macaroni
1 pound raw shrimp, peeled and deveined
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

For the Cheese Sauce

4 tablespoons butter
1/4 cup all purpose flour
3 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter
2 tablespoons grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Cook the macaroni in a large pot of salted boiling water until al dente, about 8 minutes. Drain and set aside.
3While the pasta cooks, season the shrimp with olive oil, salt, pepper, and garlic powder.
4Heat a large skillet over medium high heat. Cook the shrimp for 2 to 3 minutes per side until pink and cooked through. Remove from heat and set aside.
5In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
6Gradually whisk in the milk. Continue whisking until the sauce thickens, about 5 minutes.
7Reduce heat to low and add the cheddar and mozzarella cheeses. Stir until melted and smooth. Season with salt, pepper, and paprika.
8Combine the cooked macaroni, cheese sauce, and cooked shrimp in a large bowl. Stir gently to coat everything.
9Pour the mixture into a greased 9×13 baking dish.
10In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the mac and cheese.
11Bake for 20 to 25 minutes, until bubbly and the topping is golden brown. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Large skillet
Medium saucepan
Whisk
9×13 baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 11g❤️Cholesterol: 150mg🧂Sodium: 680mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

You can use any small pasta shape like shells or rotini. For a lighter version, use half and half or low fat milk. Add a pinch of cayenne pepper for some heat.

Watch Video Of How Shrimp Mac and Cheese Works

This shrimp mac and cheese is a winner every time I make it. It is creamy, flavorful, and always a hit with my family and friends. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Shrimp Mac and Cheese

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Just thaw them completely and pat them dry before cooking. This helps them brown nicely and not make the dish watery.

2. What kind of cheese works best?

Sharp cheddar gives the best flavor. Mixing in mozzarella adds a nice gooey texture. You can also try Gruyere or Monterey Jack for a different taste.

3. Can I make this dish ahead of time?

Absolutely. Assemble the mac and cheese without the topping, cover, and refrigerate for up to 24 hours. Add the breadcrumb topping just before baking. You may need to add 10 minutes to the baking time.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven. Add a splash of milk if it seems dry.

5. Can I add vegetables to this dish?

Yes, broccoli florets, peas, or chopped spinach are great additions. Add them to the cheese sauce along with the pasta and shrimp.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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