italian sausage spaghetti recipe

Written BySheba G Updated On
italian sausage spaghetti recipe
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The Best italian sausage spaghetti recipe

I love Italian sausage spaghetti because it is a classic dish that brings the flavors of Italy right to my kitchen. This recipe combines the rich, savory taste of Italian sausage with the comforting texture of spaghetti. My family loves it because it’s hearty and satisfying, perfect for a quick weeknight dinner or a family gathering. The dish is also packed with protein from the sausage and complex carbohydrates from the spaghetti, making it a balanced meal.

As a busy mom, I appreciate how versatile this recipe is. It can be prepared in advance and easily reheated, making it ideal for meal prep or a simple to make for a large gathering. It is a dish that always gets a thumbs up from everyone at the table and is always a good idea for any occassion. I love this recipe because it is a great way to introduce my kids to different types of cuisines and flavors.

The combination of Italian sausage and spaghetti is not only delicious but also a fun way to explore Italian cuisine at home. The kids enjoy helping me in the kitchen, and this recipe is simple enough for them to assist with. The key to a great Italian sausage spaghetti is the quality of the sausage. I recommend using a high-quality Italian sausage that is flavorful and not overly spicy.

The sausage should be browned to perfection, which adds a depth of flavor to the dish. Cooking the sausage until it is nicely browned and slightly crispy on the edges is essential. This adds texture and enhances the overall taste. The spaghetti should be cooked al dente, which means it should have a slight bite to it.

This ensures that the pasta retains its firmness and does not become mushy. The sauce should be rich and velvety, with a perfect balance of tomato and herbs. This combination of perfectly cooked sausage, al dente spaghetti, and a rich sauce is what makes this dish so special.

Italian Sausage Spaghetti

Italian Sausage Spaghetti

4.8 from 1914 votes

A hearty and flavorful dish featuring Italian sausage and spaghetti, perfect for a comforting meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage, casings removed
12 oz spaghetti
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, chopped for garnish
Parmesan cheese, grated for serving

👨‍🍳Directions

1Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2Add the Italian sausage and cook, breaking it up with a wooden spoon until it is browned and cooked through, about 10 minutes.
3It should be cooked until it is nicely browned and slightly crispy on the edges.
4Remove the sausage from the skillet and set it aside.
5The sausage will add a depth of flavor to the dish.
6In the same skillet, add the remaining 1 tablespoon of olive oil.
7Add the chopped onion and cook until it is softened and translucent, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute until it is fragrant.
9The onions should be nicely softened and lightly browned.
10Add the diced tomatoes, tomato sauce, dried oregano, and dried basil to the skillet.
11Stir well to combine.
12Bring the sauce to a simmer and let it cook for about 10-15 minutes.
13The sauce should be rich and velvety, with a perfect balance of tomato and herbs.
14Stir occasionally to prevent burning.
15While the sauce is simmering, cook the spaghetti according to the package instructions in a large pot of boiling water.
16Cook the spaghetti until it is al dente, which means it should have a slight bite to it.
17This ensures that the pasta retains its firmness and does not become mushy.
18Drain the spaghetti and set it aside.
19Once the sauce is ready, return the cooked sausage to the skillet and stir to combine.
20Season with salt and pepper to taste.
21The sausage should be evenly distributed in the sauce.
22Taste the sauce and adjust the seasoning if necessary.
23The sausage should be well incorporated into the sauce.
24Add the cooked spaghetti to the skillet with the sausage and sauce.
25Toss gently to combine, ensuring the spaghetti is well coated in the sauce.
26The spaghetti should be evenly coated in the sauce and the sausage should be well distributed.
27If the spaghetti is too dry, add a little pasta water to loosen the sauce.
28Serve the Italian sausage spaghetti hot, garnished with chopped fresh parsley and grated Parmesan cheese.
29The dish should be served immediately while it is hot.
30The garnish adds a fresh and flavorful touch to the dish.
31The Parmesan cheese adds a nutty and salty flavor to the dish.

🔧Equipment

Large skillet
Pot for boiling pasta
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat spaghetti for a healthier option. The sausage should be cooked until it is nicely browned and slightly crispy on the edges. The spaghetti should be cooked until it is al dente, which means it should have a slight bite to it. The sauce should be rich and velvety, with a perfect balance of tomato and herbs.

This Italian sausage spaghetti recipe is a family favorite that never disappoints. It is a versatile dish that can be enjoyed for a quick weeknight dinner or a special family gathering.

The rich and savory flavors of the Italian sausage paired with the comforting texture of the spaghetti make it a satisfying and balanced meal. The dish can be easily stored in the refrigerator and reheated for future meals, making it a great option for meal prep or leftovers.

This recipe is always a good idea for an occassion or gathering and is a great way to introduce different flavors to your family.

❓ Frequently Asked Questions About Italian Sausage Spaghetti

What type of Italian sausage should I use for this recipe?

You can use either mild or spicy Italian sausage depending on your preference. Mild sausage will give a more subtle flavor, while spicy sausage will add some heat to the dish. Both types work well in this recipe. You can also use sweet Italian sausage, which has a mild and slightly sweet flavor. It is important to choose a high-quality sausage that is flavorful and not overly processed.

Can I use ground beef instead of Italian sausage?

While you can substitute ground beef for Italian sausage, the flavor profile will be different. Italian sausage has a distinct taste and texture that adds depth to the dish. Ground beef will not provide the same level of flavor. If you choose to use ground beef, consider adding additional seasonings to enhance the flavor.

How can I make this recipe healthier?

To make this recipe healthier, you can use lean Italian sausage or ground turkey instead of regular Italian sausage. You can also use whole wheat spaghetti for added fiber. Additionally, you can reduce the amount of oil used in the recipe or use a non-stick skillet to minimize the need for oil. Another option is to add more vegetables to the dish, such as bell peppers or zucchini.

Can I prepare this dish in advance?

Yes, you can prepare this dish in advance. The sauce and sausage can be cooked ahead of time and stored in the refrigerator. When ready to serve, simply reheat the sauce and sausage in a skillet, and cook the spaghetti fresh. You can also assemble the entire dish and store it in the refrigerator. Reheat it in the oven at 350°F (175°C) for about 20-25 minutes or until heated through.

What sides go well with Italian sausage spaghetti?

The dish pairs well with a variety of sides. A simple green salad with a light vinaigrette is a great option. Garlic bread or crusty Italian bread is also a classic choice. You can also serve it with roasted vegetables or a side of steamed broccoli. The sides should complement the flavors of the sausage and sauce without overpowering them. A side dish with a light and refreshing flavor will balance the richness of the sausage and spaghetti.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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