italian seasoning dressing recipe

Written BySheba G Updated On
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The Best italian seasoning dressing recipe

I’ve been making this Italian seasoning dressing recipe for years, and it’s still a favorite in our household. The combination of herbs and spices is a perfect blend of flavors that complement any salad or vegetable dish.

I love how easy it is to make, and the best part is that you can customize it to your taste by adjusting the amount of each ingredient. My kids always ask for this dressing when we’re having a family gathering, and it’s become a staple at our summer barbecues.

I’ve even started using it as a marinade for chicken and steak before grilling them. It’s amazing how a simple recipe like this can bring so much joy to mealtime.

Italian Seasoning Dressing

4.8 from 610 votes

A flavorful Italian seasoning dressing recipe that is perfect for salads, marinades, or dipping sauces. Made with fresh herbs and spices, this dressing adds a burst of Mediterranean flavor to any dish.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dressing

1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine olive oil, red wine vinegar, and lemon juice.
2Whisk until well combined.
3The mixture should be smooth and emulsified.
4Add dried oregano, dried basil, dried thyme, and dried rosemary to the bowl.
5Stir until the herbs are evenly distributed throughout the liquid.
6The mixture should have a fragrant, herbaceous aroma.
7Next, add garlic powder, onion powder, salt, and black pepper.
8Whisk until all the spices are fully incorporated.
9The dressing should have a balanced flavor with a slight tang from the vinegar and lemon juice, and a savory note from the herbs and spices.
10Taste the dressing and adjust the seasoning if necessary.
11If the dressing is too thick, add a small amount of water and whisk until the desired consistency is achieved.
12If the dressing is too thin, add a bit more olive oil and whisk until well combined.
13Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
14The dressing should be chilled and the flavors should be well integrated and balanced.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 570mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 0g

📝Notes

Tips: For a thicker dressing, add 1 tbsp of mayonnaise or Greek yogurt. For a thinner dressing, add 1-2 tbsp of water or additional olive oil.

Watch Video Of How Italian Seasoning Dressing Works

This Italian seasoning dressing recipe is a fantastic addition to any meal, whether it’s a quick lunch or a family gathering. I love how easy it is to make and how versatile it is.

I often make a big batch and keep it in the fridge for easy access throughout the week. It’s perfect for salads, pasta, or as a marinade for grilled meats.

Plus, the health benefits of the herbs and olive oil make it a great choice for anyone looking to add more flavor to their meals without relying on excess salt or sugar. It’s a recipe that I know will be a hit with your family and friends, just as it is with mine.

Whether you’re serving it at a family dinner or a potluck, it’s sure to be a crowd-pleaser. It’s a simple, flavorful recipe that brings the taste of Italy to your table, and I hope you enjoy it as much as I do.

❓ Frequently Asked Questions About Italian Seasoning Dressing

Q: What type of oil should I use for this Italian seasoning dressing recipe?

A: For the best flavor, use high-quality olive oil as the base of your dressing.

Q: Can I use fresh herbs instead of dried oregano and thyme?

A: Yes, you can use fresh herbs if you prefer; just be sure to chop them finely before adding them to your dressing.

Q: How long does this Italian seasoning dressing recipe last in the fridge?

A: This dressing will keep in the fridge for up to two weeks; give it a good stir before using.

Q: Can I add other ingredients to this Italian seasoning dressing recipe?

A: Absolutely! Feel free to customize this recipe by adding your favorite ingredients; some ideas include diced onions, minced garlic, or grated Parmesan cheese.

Q: Is this Italian seasoning dressing recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly; however, be sure to check the ingredients of your olive oil and lemon juice to ensure they are free from animal products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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