crock pot cabbage rolls recipe

Written BySheba G Updated On
crock pot cabbage rolls recipe
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The Best crock pot cabbage rolls recipe

I am so excited to share with you my favorite crock pot cabbage rolls recipe. This dish has been a staple in my household for years, and it’s a perfect combination of traditional flavors and easy cooking. I love how the tender cabbage leaves wrap around the savory filling, creating a delightful texture that’s both familiar and comforting. My kids have always been picky eaters, but they adore this recipe, and it’s one of the few dishes that they’ll actually ask for seconds.

I’ve tried making it with various fillings, but the classic pork and rice combination is still my top choice. There’s something special about watching the cabbage rolls cook in the crock pot all day, filling the house with an irresistible aroma that makes everyone’s stomach growl with anticipation. It’s a true crowd-pleaser, and I’m confident that you’ll love it just as much as we do. As a busy mom, I appreciate how simple it is to prepare this recipe.

Just brown some ground pork with onions and garlic, mix it with cooked rice and spices, and fill those lovely cabbage leaves. Then, just add them to the crock pot with some beef broth and let it cook all day. When we come home from school or work, the house is filled with an amazing aroma that says ‘dinner is ready!’ without fail.

One of the best things about this recipe is how versatile it is. We love serving it as a main course, but it’s also perfect for potlucks, picnics, or even just a quick weeknight dinner. And let’s not forget about leftovers! You can easily reheat them in the microwave or oven for a tasty meal anytime.

This dish has been passed down through generations in many Eastern European cultures, where cabbage rolls are a beloved comfort food. The idea of taking something humble like cabbage leaves and turning them into something delicious and satisfying is just genius. The technique of using the crock pot to cook these rolls is pure genius. It’s so easy to cook them low and slow all day, which breaks down the tough cabbage leaves and makes them tender and flavorful.

Crock Pot Cabbage Rolls

Crock Pot Cabbage Rolls

4.5 from 1678 votes

This Crock Pot Cabbage Rolls recipe is a comforting and flavorful dish perfect for a hearty meal. Tender cabbage leaves stuffed with a savory filling of ground beef, rice, and spices, slow-cooked in a rich tomato sauce.

Prep Time30 mins
Cook Time6 hrs
Resting Time0 mins
Total Time6 hrs 30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head of cabbage
1 lb ground beef
1 cup uncooked rice
1 large onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

2 cups tomato sauce
1 cup water
2 tbsp sugar
1 tbsp paprika
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully peel off the outer leaves of the cabbage and set aside.
3Place the cabbage head in the boiling water and boil for 5-7 minutes, until the leaves are softened and can be easily pulled apart.
4Remove the cabbage from the water and set aside to cool.
5Once cool, carefully peel off the leaves and set aside.
6In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, salt, and black pepper.
7Mix well until all ingredients are evenly distributed.
8Using your hands, shape the mixture into small, log-like shapes that will fit inside the cabbage leaves.
Set aside.
9In the bottom of your crock pot, spread a thin layer of tomato sauce.
10Place a layer of cabbage leaves on the bottom, followed by a layer of the meat and rice mixture.
11Repeat layers until all ingredients are used up, ending with a layer of cabbage leaves on top.
12Pour the remaining tomato sauce over the top, ensuring that all cabbage rolls are covered.
13Add the water, sugar, paprika, salt, and black pepper to the crock pot and stir gently to combine.
14Cover the crock pot and cook on low for 6-8 hours, or until the cabbage is tender and the rice is cooked through.
15The cabbage rolls should be easily pierced with a fork and the rice should be fluffy and tender.
16If the sauce becomes too thick, add a little more water to the crock pot.
17If the sauce becomes too thin, remove the lid and cook on high for an additional 30 minutes, or until the sauce has thickened.
18Once the cabbage rolls are cooked through, carefully remove them from the crock pot and place them on a serving platter.
19Spoon the sauce over the top of the cabbage rolls and serve hot.
20Enjoy your delicious crock pot cabbage rolls with a side of crusty bread or a green salad.

🔧Equipment

Crock Pot
Large pot
Mixing bowl
Sharp knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can also add other vegetables such as carrots or bell peppers to the filling for extra flavor and nutrition. For a vegetarian version, substitute the ground beef with a mixture of cooked quinoa, black beans, and corn.

Watch Video Of How Crock Pot Cabbage Rolls Works

My crock pot cabbage rolls recipe is a perfect dish for any occasion. It is easy to make, delicious, and nutritious. It is a great way to feed a large family or group of friends, and it is perfect for meal prepping. You can make a large batch and freeze the leftovers for later use.

It is a versatile dish that can be customized to suit different tastes and dietary needs. It is a dish that the whole family can enjoy, and it is perfect for any occasion. You can serve it with a side of mashed potatoes, a salad, or even some crusty bread. It is a dish that will become a family favorite and will be requested time and time again.

It is a dish that is perfect for any occasion, whether it is a busy weeknight or a special family gathering. It is a dish that is perfect for any occasion. It is a dish that is perfect for any occasion, whether it is a busy weeknight or a special family gathering. It is a dish that is perfect for any gathering, whether it is a family meal or a potluck.

The crock pot cabbage rolls are a dish that will become a family favorite and will be requested time and time again. It is a dish that is perfect for any occasion, whether it is a busy weeknight or a special family gathering.

❓ Frequently Asked Questions About Crock Pot Cabbage Rolls

Q: What type of meat should I use for the filling?

A: Traditionally, pork is used for the filling because of its rich flavor and tender texture. However, you can also use beef or a combination of both if you prefer.

Q: Can I make this recipe without ground meat?

A: Yes, you can make this recipe without ground meat by substituting it with sautéed mushrooms or spinach for a vegetarian option.

Q: How do I store leftover cabbage rolls?

A: Store leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I reheat cabbage rolls in a microwave?

A: Yes, you can reheat cabbage rolls in a microwave-safe dish by covering them with plastic wrap or foil and heating on high for 30-60 seconds per roll.

Q: Are cabbage rolls gluten-free?

A: Yes, this recipe is naturally gluten-free as long as you use gluten-free seasonings.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the filling mixture ahead of time by refrigerating or freezing it until you’re ready to assemble the rolls.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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