jalapeno sausage poppers recipe

Written BySheba G Updated On
jalapeno sausage poppers recipe
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The Best jalapeno sausage poppers recipe

I first discovered jalapeno sausage poppers at a family gathering, and they quickly became a staple in our household. The combination of spicy sausage, creamy cheese, and crunchy peppers is a match made in heaven.

My kids love helping me prepare the poppers, and they’re always a hit at parties and gatherings. I love that this recipe is easy to make in large quantities, making it perfect for big events or everyday meals.

Plus, the best part is that you can customize it to your taste by using different types of cheese and peppers. The health benefits are also a bonus – the sausage provides protein, while the peppers add a burst of vitamins and antioxidants.

My family and I have been enjoying this recipe for years, and I’m excited to share it with you today.

Jalapeno Sausage Poppers

Jalapeno Sausage Poppers

4.7 from 1695 votes

These jalapeno sausage poppers are a spicy and delicious appetizer. They are filled with a mixture of sausage, cream cheese, and cheese, then wrapped in a crispy dough and baked to perfection.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Poppers

1 lb breakfast sausage
8 oz cream cheese
1 cup shredded cheddar cheese
12 large jalapenos
1 tsp salt
1 tsp cumin
1 tsp chili powder
1/2 tsp black pepper

For the Dough

2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 cup water
2 tbsp olive oil

For the Topping

1/2 cup breadcrumbs
1/2 tsp paprika

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3Cut the jalapenos in half lengthwise and remove the seeds and membranes.
Set aside.
4In a large mixing bowl, combine the sausage, cream cheese, cheddar cheese, salt, cumin, chili powder, and black pepper.
5Mix well until all ingredients are evenly distributed.
6Stuff each jalapeno half with the sausage mixture, pressing down gently to fill the cavity completely.
7Place the stuffed jalapenos on the prepared baking sheet.
8In a medium bowl, combine the flour, baking powder, and salt.
9Add the water and olive oil, and stir until a dough forms.
10If the dough is too sticky, add more flour.
11If it is too dry, add more water.
12On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
13Cut the dough into strips about 1 inch wide and 4 inches long.
14Wrap each strip around a stuffed jalapeno, sealing the edges with a bit of water.
15Place the wrapped jalapenos on the baking sheet, seam side down.
16In a small bowl, mix the breadcrumbs and paprika.
17Sprinkle the mixture evenly over the top of each wrapped jalapeno.
18Bake for 20-25 minutes, or until the dough is golden brown and crispy.
19The jalapenos should be tender and the filling should be hot and bubbly.
20Remove from the oven and let cool for 5 minutes before serving.
21Serve warm with your favorite dipping sauce.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Knife
Cutting board
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: For a spicier popper, leave some of the jalapeno seeds and membranes in place. You can also substitute Italian sausage for a different flavor profile.

Watch Video Of How Jalapeno Sausage Poppers Works

These jalapeno sausage poppers are always a good idea for any occasion – whether it’s a family gathering or a casual dinner at home.

They’re easy to make in large quantities and can be stored in the refrigerator for up to 3 days before reheating.

Serve them as an appetizer or side dish at your next party or gathering, and enjoy the oohs and ahhs from your guests.

❓ Frequently Asked Questions About Jalapeno Sausage Poppers

Q: What type of sausage should I use?

In this recipe, we recommend using a spicy jalapeno sausage for the best flavor. You can also experiment with other types of sausage if you prefer milder flavors.

Q: Can I use different types of cheese?

Yes, you can customize the recipe by using different types of cheese such as cheddar, mozzarella, or Monterey Jack.

Q: How do I store leftover poppers?

You can store leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven until crispy.

Q: Can I make these poppers ahead of time?

You can assemble the poppers without baking them and store them in the refrigerator for up to 24 hours before baking.

Q: Are jalapeno poppers suitable for kids?

This recipe is not suitable for young children due to the spicy nature of the jalapeno peppers. However, you can adjust the level of heat to suit your child’s taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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