jam filled cookies recipe

Written BySheba G Updated On
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The Best jam filled cookies recipe

I’ve been making jam filled cookies for my family for years, and they’re always a hit. The combination of sweet jam and buttery cookie dough is a match made in heaven.

My kids love helping me make them, and they’re so easy to customize with different types of jam and cookie cutters. I like to think that these cookies are a classic recipe that never goes out of style.

Whether you’re looking for a sweet treat for a special occasion or just a fun activity to do with the kids, this recipe is perfect. Not only are they delicious, but they’re also relatively healthy compared to other baked goods.

I like to use all-purpose flour and a mix of granulated sugar and brown sugar to give them a slightly healthier twist. My kids love helping me pick out the perfect jam to fill the cookies, and it’s always a fun conversation about which flavor is the best.

Jam Filled Cookies Recipe

Jam Filled Cookies Recipe

4.6 from 808 votes

Delicious cookies with a sweet jam center. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Filling

1/2 cup your favorite jam

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper and set aside.
3Combine flour, baking powder, and salt in a bowl, then set aside.
4In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
5Add the egg and vanilla extract, mixing until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
7The dough should be soft and slightly sticky.
8Divide the dough into 16 equal pieces.
9Flatten each piece into a small disc and place a small amount of jam in the center.
10Fold the dough over the jam to enclose it completely, then gently roll into a ball.
11Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
12Bake for 12-15 minutes, or until the edges are lightly golden.
13Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
14Serve the cookies at room temperature.
15Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.

Watch Video Of How Jam Filled Cookies Recipe Works

I always have these cookies on hand because they’re so easy to make and are perfect for any occasion.

They’re great for family gatherings or as a sweet treat after dinner.

One of my favorite things about this recipe is that it’s easy to customize with different types of jam and cookie cutters, making it perfect for kids’ parties or special events.

❓ Frequently Asked Questions About Jam Filled Cookies

1. What type of jam should I use?

The type of jam you choose will depend on your personal preference, but I recommend using a high-quality, all-fruit jam that’s free from added sugars and preservatives.

2. Can I use a different type of sugar?

Yes, you can use a different type of sugar if you prefer. However, keep in mind that using a different type of sugar may affect the flavor and texture of the cookies.

3. How do I store leftover cookies?

Leftover cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.

4. Can I make these cookies ahead of time?

No, these cookies are best made fresh, but you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

5. How do I get the jam to spread evenly in the cookies?

To get the jam to spread evenly in the cookies, make sure to chill the dough before baking and use a light touch when placing the jam on the cookie.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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