crock pot ravioli lasagna recipe

Written BySheba G Updated On
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The Best crock pot ravioli lasagna recipe

I am so excited to share this Crock Pot Ravioli Lasagna recipe with you all. This dish is a game-changer for busy families like mine who need a delicious and easy meal that can be prepared ahead of time. The combination of tender lasagna noodles, creamy ricotta cheese, and rich tomato sauce is absolute perfection.

My kids love helping me assemble the layers in the crock pot, and they always ask for seconds (or thirds!) This recipe has become a staple in our household, and I’m confident it will be a hit with your family too. The best part?

It’s incredibly easy to make and requires minimal effort on my part. Just throw all the ingredients into the crock pot in the morning, and come home to a hot, satisfying meal that’s ready to devour. I’ve even made it for potlucks and gatherings, and it’s always been a crowd-pleaser.

The key to this recipe is using high-quality ingredients, especially the ravioli. Don’t skimp on the good stuff – it makes all the difference in the flavor and texture of this dish. I like to serve it with some garlic bread on the side, but honestly, it’s perfect just as it is.

This Crock Pot Ravioli Lasagna recipe has become a favorite in our household, and I know it will be yours too.

Crock Pot Ravioli Lasagna

Crock Pot Ravioli Lasagna

4.9 from 514 votes

A delicious and easy-to-make lasagna using ravioli in a crock pot. Perfect for a comforting meal with minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ravioli

12 oz cheese ravioli

For the Sauce

1 cup tomato sauce
1 can diced tomatoes
1 onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1 tsp black pepper
1 tbsp olive oil

For the Cheese Layer

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1In a mixing bowl, combine tomato sauce, diced tomatoes, chopped onion, minced garlic, oregano, basil, salt, and black pepper.
2Mix well and set aside.
3This will be the base for your sauce.
4Place a thin layer of the sauce mixture at the bottom of the crock pot.
5Arrange a layer of ravioli on top of the sauce, ensuring they are in a single layer.
6Pour half of the remaining sauce over the ravioli.
7Sprinkle half of the mozzarella and Parmesan cheese evenly over the sauce.
8Repeat with another layer of ravioli, the rest of the sauce, and the remaining cheese.
9Cover the crock pot and cook on high for 30 minutes.
10Check the lasagna, the cheese should be melted and bubbly, and the ravioli should be tender.

🔧Equipment

Crock pot
Cutting board
Knife
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add ground beef or Italian sausage to the sauce for extra protein and flavor. Garnish with fresh basil before serving for added freshness.

This Crock Pot Ravioli Lasagna recipe has been a lifesaver for our family – it’s easy, delicious, and perfect for busy weeknights or special occasions alike. One of my favorite things about this recipe is that it reheats beautifully, making it a great option for leftovers or meal prep.

Simply reheat individual portions in the microwave or oven until hot and bubbly. This dish also freezes beautifully – just thaw overnight in the fridge or reheat from frozen in the microwave or oven.

❓ Frequently Asked Questions About Crock Pot Ravioli Lasagna

Q1: What type of ravioli should I use?

I recommend using cheese-filled ravioli for this recipe. You can also use meat-filled ravioli if you prefer. Just be sure to adjust the cooking time accordingly.

Q2: Can I use frozen lasagna noodles instead of fresh?

Yes, you can use frozen lasagna noodles, but make sure to thaw them first before assembling the dish.

Q3: How long does it take for the lasagna to cook in the crock pot?

The cooking time will depend on your personal preference for doneness. Typically, it takes 3-4 hours on low or 2-3 hours on high.

Q4: Can I add other ingredients like spinach or mushrooms?

Of course! Feel free to add your favorite ingredients to make this recipe your own.

Q5: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of your ravioli and lasagna noodles for any animal-derived products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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