jelly filled cookies recipe

Written BySheba G Updated On
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The Best jelly filled cookies recipe

I have always been a huge fan of jelly filled cookies. They remind me of my childhood and the joy of having a sweet treat after school. The combination of the soft, buttery cookie dough and the burst of fruity jelly in the middle is simply irresistible.

My kids love them too, and they are always excited when I make a batch for them. These cookies are not only delicious but also a great way to incorporate some fruit into their diet. They are perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night at home.

The best part is that they are relatively easy to make and require simple ingredients that you probably already have in your pantry. The dough comes together quickly, and the jelly filling adds a delightful surprise in every bite. I love how versatile these cookies are.

You can use any type of jelly you like, from strawberry to raspberry to apricot, and each one brings a unique flavor to the cookie. I also appreciate that these cookies are not overly sweet, making them a healthier option compared to other desserts. They are a great treat to have on hand for when you need a quick pick-me-up during the day or as a snack for your kids after school.

I love that this recipe is a great way to bond with my kids in the kitchen. They enjoy helping me mix the dough and fill the cookies with jelly. It’s a fun activity that we can do together, and it always results in a delicious batch of cookies that we can enjoy as a family.

Jelly Filled Cookies Recipe

Jelly Filled Cookies Recipe

4.9 from 1956 votes

These jelly filled cookies are soft, buttery, and bursting with fruity goodness. They are perfect for any occasion and are a great way to incorporate some fruit into your diet.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 large egg
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt

For the Filling

1/2 cup of your favorite jelly or jam

For the Topping

1/4 cup granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer on medium speed.
5The mixture should be pale and smooth.
6Beat in the egg and vanilla extract until well combined.
7The mixture should be smooth and creamy.
8In a separate bowl, whisk together the flour, baking powder, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix the dough.
11The dough should be soft and slightly sticky.
12Cover the bowl and refrigerate the dough for at least 30 minutes.
13This will make it easier to roll out and handle.
14While the dough is chilling, prepare your jelly or jam filling, making sure to choose a flavor that will work well with the cookie dough and a texture that is spreadable.
15On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
16Use a cookie cutter or a glass to cut out circles of dough.
17Each circle should be about 2 inches in diameter.
18Place the dough circles on the prepared baking sheet, spacing them about 1 inch apart.
19You should get about 24 cookies from this recipe.
20In the center of each dough circle, place a small dollop of jelly or jam, about 1 teaspoon per cookie.
21Be careful not to overfill the cookies, as the jelly can burst out during baking.
22Brush the edges of the dough circles with a bit of water.
23Place another dough circle on top of the jelly, pressing the edges to seal.
24Use a fork to crimp the edges of the cookie, creating a decorative pattern.
25The cookies should be completely sealed to prevent the jelly from leaking out during baking.
26In a small bowl, combine the granulated sugar and cinnamon.
27Sprinkle the sugar mixture over the top of each cookie, gently pressing it into the dough.
28This will give the cookies a sweet and spicy flavor, as well as a nice crunch.
29Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
30The centers of the cookies should still be soft and puffy.
31Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
32This will prevent the cookies from becoming soggy.
33Once the cookies are completely cooled, they are ready to be served.
34Store any leftovers in an airtight container at room temperature for up to 5 days.
35These cookies are not only delicious but also a great way to incorporate some fruit into your diet.
36They are perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night at home.
Enjoy!

🔧Equipment

Mixing bowl
Baking sheet
Oven
Cookie scoop
rolling pin
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute whole wheat flour for a healthier option. You can also experiment with different types of jelly or jam to create unique flavor combinations. Be sure to use a spreadable jelly or jam that will not leak out during baking.

Watch Video Of How Jelly Filled Cookies Recipe Works

This jelly filled cookies recipe is a family favorite and always a hit at gatherings. They are easy to make and can be customized with different types of jelly or jam to suit your taste. These cookies are not only delicious but also a great way to incorporate some fruit into your diet.

They are perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night at home. Plus, they make a great snack for kids and adults alike. Try this recipe today and enjoy the delightful combination of soft, buttery cookie dough and fruity jelly in every bite.

Your family and friends will love them. Store any leftovers in an airtight container at room temperature for up to 5 days, and reheat in the oven or microwave for a quick and easy treat. You can also freeze the cookies for up to 3 months, making them a convenient option for meal planning and entertaining.

❓ Frequently Asked Questions About Jelly Filled Cookies

How do I prevent the jelly from leaking out of the cookies?

To prevent the jelly from leaking out, make sure to completely seal the edges of the cookies with a fork. You can also brush the edges with a bit of water before placing the top dough circle on, which will help to create a better seal. Be careful not to overfill the cookies with jelly, as this can also cause leakage.

Can I use a different type of filling for these cookies?

Yes, you can use a variety of fillings for these cookies, such as Nutella, peanut butter, or cream cheese. Just make sure that the filling is spreadable and not too liquidy, as this can cause the cookies to become soggy during baking. Also, keep in mind that the filling may affect the baking time and temperature, so you may need to adjust accordingly.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to 3 months. To freeze, place the cooled cookies in an airtight container or freezer bag, separating the layers with parchment paper. When ready to serve, thaw the cookies at room temperature for about 1 hour before serving. You can also freeze the dough before baking. Roll out the dough and cut out the circles, then place them on a baking sheet and freeze for about 1 hour. Once frozen, transfer the dough circles to a freezer bag and store for up to 3 months. When ready to bake, place the frozen dough circles on a baking sheet and bake for an additional 2-3 minutes, or until the edges are lightly golden.

Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure to use a blend that includes xanthan gum or guar gum, which will help to bind the ingredients together and create a better texture. You may also need to adjust the amount of liquid in the recipe, as gluten-free flours can be more absorbant.

How do I store these cookies?

Store these cookies in an airtight container at room temperature for up to 5 days. If you live in a humid climate, you may want to store the cookies in the refrigerator to prevent them from becoming soggy. You can also freeze the cookies for up to 3 months, as described above. To reheat the cookies, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. You can also microwave the cookies for about 10-15 seconds, but be careful not to overheat them, as this can make the cookies tough and dry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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