juicy lucy hamburger recipe

Written BySheba G Updated On
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The Best juicy lucy hamburger recipe

I’m so excited to share my favorite Juicy Lucy hamburger recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends. The first time I had a Juicy Lucy was at a restaurant in Minneapolis, Minnesota, where it’s said to have originated.

It’s essentially a burger filled with melted cheese, which is then sealed inside the patty before being cooked. The result is a gooey, cheesy center that’s just irresistible. I love how the cheese oozes out when you take a bite, making each one feel like a special treat.

My kids adore these burgers, and they’re perfect for a quick weeknight dinner or a fun weekend meal. Plus, they’re relatively easy to make and can be customized with your favorite toppings. As an added bonus, the cheese helps keep the patty moist and juicy, even after it’s been cooked for a bit.

I’ve made these burgers countless times over the years, but they still bring a smile to my face every time I serve them up. Whether you’re feeding a crowd or just looking for a delicious meal to enjoy on your own, Juicy Lucy burgers are sure to please. I’ve also found that they’re incredibly versatile – you can serve them as sliders or on a bun, and they pair perfectly with all sorts of sides and toppings.

So if you’re looking for a new twist on traditional burgers, give these Juicy Lucy’s a try! They’re sure to become a staple in your household just like they have in mine.

Juicy Lucy Hamburger Recipe

4.8 from 662 votes

A Juicy Lucy is a cheese-stuffed hamburger patty. This recipe combines ground beef, cheese, and seasonings to create a delicious, gooey burger.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 lb ground beef
4 slices cheddar cheese
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce

For Serving

4 hamburger buns
lettuce leaves
tomato slices
onion slices
ketchup
mustard

👨‍🍳Directions

1Divide the ground beef into 4 equal portions.
2Form each portion into a thin patty, about 1/4 inch thick.
3Place a slice of cheddar cheese in the center of each patty.
4Form the beef around the cheese to enclose it completely, ensuring the cheese is fully sealed inside.
5The patty should be about 1/2 inch thick.
6Season both sides of each patty with salt, black pepper, and Worcestershire sauce.
7Be gentle to avoid breaking the patty.
8Use your fingers to gently press the seasoning into the meat.
9Preheat your grill or grill pan to medium-high heat.
10Add a small amount of oil to the grill pan if using.
11Place the patties on the grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C).
12Flip the patties only once, and avoid pressing down on them with a spatula.
13The patties will release from the grill when they are ready to be flipped.
14When the patties are done, the cheese will be fully melted and the patties will be slightly charred on the outside.
15While the patties are cooking, toast the hamburger buns on the grill for 1-2 minutes, or until they are lightly browned.
16Spread ketchup and mustard on the bottom bun.
17Place a lettuce leaf, tomato slice, and onion slice on top of the condiments.
18Place a cooked patty on top of the vegetables.
19Top with the remaining bun, and serve immediately.
20The cheese should be fully melted and gooey inside the patty.
21The burger will be juicy and flavorful, with a slightly charred exterior.
22Enjoy your Juicy Lucy hamburger with your favorite sides, such as fries or coleslaw.

🔧Equipment

Mixing bowl
Grill or grill pan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute cheddar cheese with your favorite type of cheese. Make sure to seal the cheese completely inside the patty to prevent it from leaking out during cooking. If you prefer a spicier burger, add a pinch of cayenne pepper to the seasoning mix.

Watch Video Of How Juicy Lucy Hamburger Recipe Works

These Juicy Lucy burgers are always a hit with my family and friends.

They’re perfect for any occasion – whether you’re hosting a party or just need something delicious for dinner tonight.

One of my favorite things about this recipe is how versatile it is – you can customize it with all sorts of toppings and sides to suit your tastes.

❓ Frequently Asked Questions About Juicy Lucy Hamburger

Q: What is the origin of the Juicy Lucy hamburger?

The Juicy Lucy hamburger is said to have originated in Minneapolis, Minnesota, where it’s still a beloved local favorite.

Q: What kind of cheese should I use in my Juicy Lucy burger?

For the best results, use high-quality cheddar or American cheese that melts well.

Q: How do I keep my Juicy Lucy burger patties from falling apart?

Making sure your meat mixture is well-combined and using cold ingredients will help prevent your patties from breaking apart.

Q: Can I make Juicy Lucy burgers ahead of time?

You can assemble the burgers up to 24 hours in advance and store them in the fridge until you’re ready to cook them.

Q: Do Juicy Lucy burgers freeze well?

Symmetrical patties will freeze beautifully – just place them on a baking sheet lined with parchment paper and transfer them to an airtight container or freezer bag once frozen solid.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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