simple breakfast casserole recipe

Written BySheba G Updated On
simple breakfast casserole recipe
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The Best simple breakfast casserole recipe

I’m so glad you’re here for this simple breakfast casserole recipe. It’s a staple in our household, and I’m sure it will be in yours too. I first discovered this recipe a few years ago, and it’s been a game-changer for busy mornings.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills. The dish itself is a hearty, comforting mix of sausage, eggs, cheese, and bread, all baked together in one convenient casserole. It’s perfect for weekend gatherings or everyday breakfasts.

My kids love helping me prepare the ingredients and assembling the casserole. They also enjoy being the taste-testers, making sure it’s up to their standards. As for me, I love that this recipe is a great way to use up leftover bread and any other odds and ends we have lying around.

It’s also a great way to get some protein and veggies into my kids’ diets. Plus, it reheats beautifully for those days when we’re running late or need a quick breakfast on the go. The original recipe calls for traditional sausage, but feel free to substitute with vegan or gluten-free options if you prefer.

This dish is also easily customizable with your favorite add-ins – diced bell peppers, chopped onions, or crumbled bacon are all great choices.

Simple Breakfast Casserole

Simple Breakfast Casserole

4.8 from 1783 votes

A hearty and easy breakfast casserole filled with eggs, cheese, and vegetables. Perfect for a quick weekday breakfast or a brunch with friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup diced bell peppers
1 cup diced onions
1 cup diced ham
1 tsp salt
1/2 tsp black pepper
1 tsp olive oil

For the Bread

4 cups cubed bread

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13-inch baking dish with cooking spray or butter.
3In a large mixing bowl, whisk together eggs and milk until well combined.
4Stir in shredded cheese, diced bell peppers, diced onions, diced ham, salt, and black pepper.
Mix well.
5Add cubed bread to the egg mixture and stir until the bread is evenly coated.
6Let the mixture sit for 5 minutes to allow the bread to absorb some of the liquid.
7Heat olive oil in a large skillet over medium heat.
8Add the bread and egg mixture to the skillet and cook until the edges are golden brown and the center is set.
9This should take about 5-7 minutes.
10Transfer the cooked mixture to the prepared baking dish.
11Spread it out evenly.
12Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
13Remove from the oven and let it cool for 5 minutes before serving.
14This allows the casserole to set and makes it easier to cut and serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 250mg🧂Sodium: 1000mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can customize this casserole with your favorite vegetables or proteins. For a vegetarian option, omit the ham and add more vegetables like spinach or mushrooms.

Watch Video Of How Simple Breakfast Casserole Works

This simple breakfast casserole recipe has been a staple in our household for years – it’s perfect for busy mornings when we need something quick and easy to get everyone fed and out the door on time.

One of my favorite things about this recipe is that it reheats beautifully – making it perfect for those days when we’re running late or need a quick breakfast on the go.

Whether you’re feeding a crowd or just want something deliciously easy to start your day off right, this casserole is sure to become a favorite in your household too.

❓ Frequently Asked Questions About Breakfast Casserole

Q: What kind of sausage should I use?

I like to use traditional pork sausage for this recipe, but you can also use vegan or gluten-free options if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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