jumbo cinnamon rolls recipe

Written BySheba G Updated On
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The Best jumbo cinnamon rolls recipe

I’m so excited to share with you my favorite jumbo cinnamon rolls recipe. As a mom of two, I’ve had the pleasure of making these delicious treats for countless family gatherings and special occasions. My kids just love helping me in the kitchen, especially when we’re making these sweet treats.

They love getting their hands sticky with the dough and watching them transform into golden brown, fluffy pastries. The best part? These jumbo cinnamon rolls are not only mouthwatering, but they’re also relatively easy to make and can be customized with various toppings and fillings to suit any taste.

Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your household. I’ve been making it for years, and my family just can’t get enough of it! The combination of soft dough, gooey cinnamon sugar filling, and sweet icing is simply irresistible.

And let’s not forget about the aroma that fills the entire house when these babies are baking in the oven – it’s like a warm hug on a cold day. My kids always beg me to make these for breakfast on the weekends, and I have to admit that I often give in because they’re just that good. But what really sets this recipe apart is how versatile it is.

You can make them smaller for a quick snack or larger for a more indulgent treat. You can even customize them with different types of nuts or chocolate chips for added flavor. And don’t even get me started on the health benefits – using whole wheat flour makes them slightly healthier than your average pastry, and the cinnamon has amazing anti-inflammatory properties.

So go ahead, give this recipe a try, and enjoy the oohs and ahhs from your loved ones as they devour these scrumptious treats.

Jumbo Cinnamon Rolls

4.9 from 1374 votes

These jumbo cinnamon rolls are soft, fluffy, and packed with a sweet cinnamon sugar filling. Perfect for breakfast or a sweet treat.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
4 1/2 cups all-purpose flour
1 tsp salt

For the Filling

1/2 cup unsalted butter, softened
1 cup brown sugar
2 tbsp ground cinnamon

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar.
2Let it sit for 5-10 minutes until frothy.
3In a large mixing bowl, beat eggs and remaining sugar until well combined.
4Add the yeast mixture, melted butter, flour, and salt.
5Mix until a soft dough forms.
6Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
8Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
9Punch down the dough and roll it out on a floured surface into a 12×16 inch rectangle.
10Spread the softened butter evenly over the dough.
11In a small bowl, mix brown sugar and cinnamon.
12Sprinkle the cinnamon-sugar mixture evenly over the butter.
13Roll the dough tightly from the long side, then cut into 8 equal pieces.
14Place the rolls cut-side down on the prepared baking sheet.
15Cover with a clean kitchen towel and let them rise for another 30 minutes, or until doubled in size.
16Bake for 25-30 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
17While the rolls are baking, prepare the frosting.
18In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
19Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth.
20Spread the frosting over the warm cinnamon rolls before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 7g

📝Notes

Tips: You can add a sprinkle of chopped nuts or raisins to the filling for extra texture and flavor.

Watch Video Of How Jumbo Cinnamon Rolls Works

These jumbo cinnamon rolls are always a hit at family gatherings and special occasions because they’re easy to make and offer endless possibilities for customization.

Whether you’re serving them as a sweet breakfast treat or as an indulgent dessert, they’re sure to be a crowd-pleaser.

And let’s not forget about the leftovers – they’re perfect for snacking on throughout the week or freezing for later use.

❓ Frequently Asked Questions About Jumbo Cinnamon Rolls

Q1: What type of flour should I use for this recipe?

For this recipe, I recommend using whole wheat flour for its nutty flavor and slightly coarser texture. However, you can also use all-purpose flour if you prefer a lighter color and texture.

Q2: Can I make these cinnamon rolls ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator overnight or freeze it for up to 3 months.

Q3: How do I prevent my cinnamon rolls from becoming too sticky?

To prevent your cinnamon rolls from becoming too sticky, make sure to knead the dough long enough until it becomes smooth and elastic.

Q4: Can I use a different type of sugar instead of granulated sugar?

You can use brown sugar or muscovado sugar instead of granulated sugar for a richer flavor.

Q5: How do I store leftover cinnamon rolls?

You can store leftover cinnamon rolls at room temperature in an airtight container for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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