kellogg’s marshmallow squares recipe
The Best kellogg’s marshmallow squares recipe
I’ve been making Kellogg’s Marshmallow Squares for years, and it’s a recipe that never fails to impress my family and friends. The dish is a staple in many American households, and its origins date back to the 1950s when it was first introduced by Kellogg’s as a convenient and easy-to-make dessert.
The combination of crunchy graham cracker crust, rich chocolate, and fluffy marshmallows is a match made in heaven. As a home cook, I appreciate how simple this recipe is to follow – just melt some chocolate, spread it on top of the crust, and let it set before cutting into perfect squares.
My kids love helping me in the kitchen, and this recipe is always a hit with them because of its sweet and salty flavor. It’s perfect for potlucks, parties, or just a quick dessert after dinner.
Plus, it’s surprisingly easy to make healthier by using dark chocolate and reducing the amount of sugar. I like to serve it chilled, so the marshmallows stay nice and firm.
This recipe has become a staple in our household because of its ease of preparation and delicious results every time.
Kellogg’s Marshmallow Squares
A classic no-bake treat featuring a crispy rice cereal base topped with a layer of fluffy marshmallow cream. This easy dessert is perfect for kids and adults alike.
🥘Ingredients
For the Base
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Kellogg’s Marshmallow Squares Works
This recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dessert after dinner. It’s easy to make ahead of time and can be stored in an airtight container in the fridge for up to 24 hours.
When reheating leftovers, simply place them in the oven at 350°F (180°C) for about 10 minutes or until warmed through. You can also reheat individual servings in the microwave for about 10-15 seconds or until warm.
❓ Frequently Asked Questions About Kellogg’s Marshmallow Squares
Q: What is the secret to making perfect marshmallow squares?
It all comes down to temperature control – make sure your marshmallows are at room temperature before assembling the dessert.
Q: Can I use other types of chocolate instead of semisweet?
Sure thing! While semisweet is classic, you can experiment with milk chocolate or even white chocolate for a different flavor profile.
Q: How do I ensure my marshmallows don’t get too sticky?
A little trick I learned from my mom is to lightly dust the marshmallows with cornstarch before assembling the dessert.
Q: Can I make this recipe ahead of time?
Yes – assemble the dessert up to 24 hours in advance and store it in an airtight container in the fridge.
Q: Is there a way to make this recipe more festive?
Add some holiday cheer by sprinkling edible glitter or chopped nuts on top of the marshmallows before serving.
