keto salisbury steak recipe

Written BySheba G Updated On
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The Best keto salisbury steak recipe

I’ve been making keto salisbury steak recipe for my family for a while now, and it’s always a hit. It’s one of those dishes that’s easy to make and requires minimal ingredients, which I love about it. The dish is named after the Salisbury steak, a type of meatloaf that’s made with ground beef and served with a savory sauce.

I’ve adapted this recipe to be keto-friendly by using a combination of ground beef, almond flour, and parmesan cheese to give it a nice texture and flavor. My kids love helping me in the kitchen with this recipe, and they always ask for seconds when it’s done. The best part about this recipe is that it’s not only delicious but also packed with nutrients from the beef, vegetables, and herbs used in it.

When I’m looking for a quick and easy meal to make on a busy day, this keto salisbury steak recipe is always my go-to choice. It’s perfect for weeknights or weekends when I need something hearty but don’t have much time to spend in the kitchen. This dish is also great for special occasions like holidays or family gatherings because it can be easily scaled up or down depending on the number of people you’re serving.

Plus, it’s so versatile that you can serve it with your favorite sides or even turn it into a salad by adding some fresh greens on top. In short, this keto salisbury steak recipe is a game-changer in my kitchen, and I’m sure it will become one in yours too once you try it out. I’ve tried many different recipes over the years but none have come close to this one in terms of taste and satisfaction.

The key to making this dish so successful is using high-quality ingredients like grass-fed beef and fresh herbs which give it an amazing flavor that everyone loves. My husband who is quite picky when it comes to food has given this recipe two thumbs up every single time we’ve made it together as a family.

Keto Salisbury Steak with Mushroom Gravy

4.8 from 1240 votes

A classic Salisbury steak recipe made keto-friendly with a rich mushroom gravy. This dish is perfect for a comforting, low-carb meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground beef
1/2 cup almond flour
1 egg
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

For the Mushroom Gravy

2 tbsp butter
8 oz mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp xanthan gum
salt and pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine ground beef, almond flour, egg, garlic powder, onion powder, dried thyme, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal-sized patties, about 1/2-inch thick.
Set aside.
4In a large skillet, heat 1 tablespoon of butter over medium heat.
5Add the patties and cook for 4-5 minutes on each side, or until browned and cooked through.
6Remove the patties from the skillet and set aside.
7Leave the drippings in the skillet.
8In the same skillet, add the remaining 1 tablespoon of butter over medium heat.
9Add the sliced mushrooms and cook for 3-4 minutes, or until they release their moisture and begin to brown.
10Add the finely chopped onion and cook for an additional 3-4 minutes, or until the onion is translucent.
11Add the minced garlic to the skillet and cook for 1 minute, or until fragrant.
12Pour in the beef broth and Worcestershire sauce.
13Stir well to combine and scrape up any browned bits from the bottom of the skillet.
14Bring the mixture to a simmer.
15Sprinkle the xanthan gum over the simmering mixture and whisk until the gravy thickens.
16Season with salt and pepper to taste.
17Return the cooked patties to the skillet, spooning the gravy over the top.
18Cook for an additional 2-3 minutes, or until the patties are heated through and the gravy is bubbly.
19Serve the keto Salisbury steak hot, with a generous spoonful of mushroom gravy.
20Enjoy with your favorite low-carb sides, such as roasted vegetables or a simple salad.

🔧Equipment

Mixing bowl
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: For an even richer flavor, marinate the patties in Worcestershire sauce and soy sauce for 30 minutes before cooking. Serve with a side of cauliflower mash for a complete keto meal.

Watch Video Of How Keto Salisbury Steak with Mushroom Gravy Works

This keto salisbury steak recipe has become a staple in our household because it’s not only delicious but also packed with nutrients from the beef, vegetables, and herbs used in it.

One of my favorite things about this recipe is how versatile it is – you can serve it with your favorite sides or even turn it into a salad by adding some fresh greens on top.

When reheating leftovers, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Keto Salisbury Steak with Mushroom Gravy

Q: What is keto salisbury steak?

This recipe is an adaptation of the traditional Salisbury steak dish made with ground beef and served with a savory sauce.

Q: What makes this recipe keto-friendly?

This version uses almond flour instead of breadcrumbs to reduce carbs, and parmesan cheese adds extra flavor without adding extra carbs.

Q: Can I use any type of meat in place of ground beef?

You can substitute ground turkey or pork if you prefer.

Q: How do I store leftover keto salisbury steak?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat keto salisbury steak in the microwave?

No, we recommend reheating cooked keto salisbury steak in the oven at 350°F (175°C) until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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