kfc bowls recipe
The Best kfc bowls recipe
I also appreciate how customizable they are. You can swap out the sides or add extra protein if you’re feeding a bigger crowd, and the flavors are so forgiving that even if you don’t measure everything perfectly, the result still tastes good. Plus, they’re a great way to use up leftovers or ingredients you might have stashed away. And honestly? They’re not too heavy, especially if you keep the sauce light and focus on the crunch of the fried chicken and the freshness of the veggies. It’s a meal that’s as comforting as it is practical, and that’s why I keep making them.
Classic KFC Bowl Recipe
A comforting, customizable bowl featuring tender fried chicken, crispy gravy, and fresh vegetables. Perfect for a quick weeknight meal.
🥘Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp butter
- 1 tsp Worcestershire sauce
- 1 large russet potato, cubed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
👨🍳Directions
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1
Preheat oven to 400°F. Cut chicken thighs into bite-sized pieces. In a bowl, toss chicken with flour, paprika, garlic powder, salt, and pepper until fully coated. -
2
Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. -
3
While chicken cooks, boil cubed potato in salted water for 15 minutes until tender. Drain and set aside. -
4
In a small saucepan, combine chicken broth, cornstarch, and water. Simmer for 2 minutes until thickened. Stir in butter and Worcestershire sauce. Cook until gravy reaches a smooth consistency. -
5
Assemble bowls by layering shredded lettuce, diced tomatoes, and cheddar cheese. Top with warm potato, fried chicken, and gravy. Drizzle with sour cream.
🔧Equipment
- Mixing bowls
- Cutting board
- Oven
- Skillet
- Serving bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic KFC Bowl Recipe Works
❓ Frequently Asked Questions About KFC Bowl
How do I adjust the spice level in KFC-style bowls?
You can control the spice by adding or omitting the hot sauce packet. For milder heat, skip the packet entirely. For extra kick, mix it into the broth or sprinkle it on top after cooking. If you prefer a sweeter balance, stir in a teaspoon of honey or a dash of brown sugar before serving.
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Can I make this recipe ahead of time?
Yes, but prep ahead carefully. Assemble the bowl components (protein, rice, veggies) and refrigerate them separately overnight. Reheat the protein in a pan or microwave before assembling. Store broth separately until serving to maintain freshness.
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What if I don’t have a pressure cooker?
Use a stovetop pot instead. Cook the rice in a covered pot with 2 cups water and 1 tablespoon oil over medium heat for 15 minutes, then stir in the broth and simmer for another 10 minutes until tender. Adjust time if needed based on your pot size.
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How can I customize the protein?
The recipe calls for chicken, but you can swap it for shrimp (sauté 5 minutes before adding to the bowl), beef (simmer 5 minutes longer), or even tofu for a vegetarian option. Season the protein separately to taste, then let it cool before assembling.
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Why does my bowl have a soggy texture?
A soggy bowl usually means the rice absorbed too much liquid. To fix it, rinse the cooked rice under cold water before assembling, then drain well. For extra crispiness, press down lightly with a spatula before adding toppings. If using pre-cooked rice, let it cool completely before mixing with broth.
