kfc chicken pot pie recipe
The Best kfc chicken pot pie recipe
I love this recipe because it’s simple enough to make from scratch but still tastes like a restaurant treat. The crust isn’t too heavy, and the filling is rich but balanced—no one feels like they’ve overindulged. It’s perfect for a weeknight dinner when you want something hearty but not too complicated, or for a special occasion like a holiday gathering where you want something that feels festive but isn’t too much work. Plus, it’s a great way to sneak in some veggies if you’re trying to make meals a little healthier without sacrificing flavor. My family always says it’s their favorite way to enjoy chicken, and honestly, it’s one of my favorites too.
Homestyle Chicken Pot Pie
A comforting, creamy chicken pot pie with tender chicken, vegetables, and a flaky pastry crust. Perfect for a cozy dinner.
🥘Ingredients
- 2 lbs boneless, skinless chicken breast, diced
- 1 cup frozen mixed vegetables
- 1 cup whole milk
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- 1 tsp dried thyme
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp cold butter, cubed
- 1 ¼ cups ice water
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, combine diced chicken, mixed vegetables, milk, chicken broth, cheddar cheese, butter, and thyme. Bring to a simmer, then cook for 10 minutes until chicken is fully cooked and vegetables are tender. -
2
For the dough, mix flour, salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing just until dough comes together. Chill for 30 minutes. -
3
Roll out half the dough into a 12-inch circle. Place the filling in the center, then fold the dough over the filling to form a half-moon shape. Seal edges with a fork. Roll out the remaining dough into a 10-inch circle and place on top. -
4
Cut slits in the top dough to allow steam to escape. Place on a baking sheet lined with parchment paper. Bake for 35–40 minutes until golden brown.
🔧Equipment
- Mixing bowls
- Kitchen processor
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homestyle Chicken Pot Pie Works
❓ Frequently Asked Questions About Homestyle Chicken Pot Pie
How do I adjust the filling for extra vegetables?
You can easily add more veggies by folding in sautéed onions, mushrooms, carrots, or peas into the chicken and vegetable mixture before transferring it to the crust. Stir them in just before pouring the broth to keep them tender.
Can I make this recipe ahead of time?
Yes! Assemble the filling and place it in the pie dish, cover with foil, and refrigerate overnight. Bake as directed, or freeze the assembled pie (unbaked) for up to three months. Thaw in the fridge before baking.
What if I don’t have a pie dish?
Use a deep oven-safe casserole dish (about 9×13 inches) with a removable bottom. Ensure it fits snugly in your oven rack to prevent spills. Add an extra 2–3 inches of liquid to the broth if needed.
How can I keep the crust from burning before the filling cooks?
Pre-bake the crust for 5–7 minutes at 375°F (190°C) before adding the filling. This prevents a dry crust while ensuring the filling reaches a simmering temperature.
Why does my pie crust sometimes turn out tough?
Overworking the dough or not chilling it properly can cause toughness. Flour should be cold, and the dough should rest in the fridge for at least 30 minutes before rolling. Use a lightly floured surface to avoid sticking.
