sweet corn pudding recipe

Written BySheba G Updated On
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The Best sweet corn pudding recipe

I’ve always been a fan of comfort food, and sweet corn pudding is one of my all-time favorites. It’s a classic Southern dish that’s perfect for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

I remember my grandmother making this recipe for me when I was a kid, and it’s been a staple in my household ever since. The best part about sweet corn pudding is that it’s incredibly easy to make, yet it’s so rich and satisfying.

The combination of creamy corn, sweet onions, and savory spices is absolute magic. And the best part?

It’s also a great way to use up fresh corn when it’s in season. My kids love helping me make this recipe, and we always have so much fun in the kitchen together.

Whether you’re looking for a new side dish or a main event, sweet corn pudding is sure to become a new favorite in your household too. I like to serve it with a sprinkle of paprika on top and a side of crusty bread for dipping – it’s the perfect comfort food combo.

Plus, it’s surprisingly healthy considering how rich it tastes – all that corn and onion goodness is packed with fiber and vitamins. As an added bonus, this recipe freezes beautifully, so you can make a big batch and enjoy it all year round.

Sweet Corn Pudding

4.9 from 1387 votes

This sweet corn pudding is a comforting and delicious side dish. It features a creamy, sweet corn base with a hint of spice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

2 cups fresh corn kernels
1 cup heavy cream
1 cup milk
4 large eggs
1/2 cup granulated sugar
1 tsp salt
1 tsp ground black pepper
1 tsp paprika

For the Topping

1/2 cup cornmeal
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
2 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a baking dish and set aside.
3In a large mixing bowl, combine corn kernels, heavy cream, milk, eggs, sugar, salt, black pepper, and paprika.
4Whisk until well combined and the mixture is smooth.
5In a separate bowl, mix cornmeal, flour, baking powder, and salt.
6Gradually add the melted butter and stir until the mixture resembles coarse crumbs.
7Pour the corn mixture into the greased baking dish.
8Sprinkle the topping mixture evenly over the corn mixture.
9Place the baking dish in the preheated oven.
10Bake for 30 minutes, or until the top is golden brown and the pudding is set.
11The pudding should be firm to the touch and slightly puffed.

🔧Equipment

Mixing bowls
Whisk
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 155mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 9g

📝Notes

Tips: For added flavor, you can mix in some chopped herbs like chives or parsley.

This sweet corn pudding recipe is always a good idea for any occasion. It is a comforting and delicious dish that can be enjoyed by the whole family.

I love making it for family gatherings as it brings back fond memories and creates new ones. It pairs well with a variety of main dishes and can be served as a side or a light dessert.

Leftovers can be stored in the refrigerator and reheated gently in the oven or microwave, adding a bit of milk to restore its creamy texture. The pudding can also be enjoyed chilled as a refreshing dessert.

It’s a versatile and easy-to-make recipe that will surely become a favorite in your home. It is the perfect dish to bring people together, and I hope you enjoy making and sharing it as much as I do.

❓ Frequently Asked Questions About Sweet Corn Pudding

What type of corn should I use for sweet corn pudding?

The best type of corn for sweet corn pudding is fresh corn from the cob. You can also use frozen or canned corn if that’s what you have on hand.

Can I make sweet corn pudding ahead of time?

Yes! Sweet corn pudding makes great leftovers – simply refrigerate or freeze until ready to serve.

How do I prevent the sweet corn pudding from becoming too dry?

To prevent dryness, make sure to use enough milk or cream when mixing the batter.

Can I add other ingredients to sweet corn pudding?

Absolutely! Some popular additions include diced bell peppers, chopped fresh herbs like parsley or chives, or even some crispy bacon bits.

Is sweet corn pudding suitable for vegetarians?

Sweet corn pudding is naturally vegetarian-friendly – just be sure to check your ingredients if you’re using store-bought spices or seasonings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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