kielbasa and sauerkraut polish recipe

Written BySheba G Updated On
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The Best kielbasa and sauerkraut polish recipe

I have been making this kielbasa and sauerkraut recipe for years and it is a staple in my home. My kids love the savory flavor of the sausage mixed with the tangy sauerkraut and it always fills the house with a comforting smell. This dish is perfect for a busy weeknight dinner because it comes together quickly and uses simple ingredients you probably already have.

What I love most about this Polish recipe is how hearty and satisfying it is. The kielbasa is full of protein and the sauerkraut is packed with probiotics which are great for digestion. It is a balanced meal that keeps my family full and happy. Whether we are having a casual Sunday supper or a holiday gathering this dish always gets compliments and empty plates.

Polish Kielbasa and Sauerkraut

4.9 from 1577 votes

This classic Polish dish combines smoky kielbasa with tangy sauerkraut for a hearty and flavorful meal. It is simple to make and perfect for a comforting dinner any night of the week.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 lb Polish kielbasa, sliced into rounds
1 (32 oz) jar sauerkraut, drained and rinsed
1 medium onion, diced
2 tbsp butter
1 tsp caraway seeds
1/2 tsp black pepper
1 cup chicken broth

👨‍🍳Directions

1Melt butter in a large skillet over medium heat.
2Add diced onion and cook until softened, about 5 minutes.
3Add sliced kielbasa and cook until browned on both sides, about 5 minutes.
4Stir in sauerkraut, caraway seeds, black pepper, and chicken broth.
5Bring to a simmer, reduce heat to low, cover, and cook for 20 minutes.
6Uncover and cook for 5 more minutes to thicken slightly. Serve hot.

🔧Equipment

Large skillet or Dutch oven
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a milder flavor, rinse the sauerkraut well. You can also add a peeled and diced apple for a touch of sweetness.

Watch Video Of How Polish Kielbasa and Sauerkraut Works

This kielbasa and sauerkraut recipe is one of those dishes that always works for any occasion. It is easy to make, full of flavor, and feeds a crowd without a lot of fuss. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Polish Kielbasa and Sauerkraut

1. Can I use a different type of sausage?

Yes, you can substitute smoked sausage or turkey kielbasa if you prefer. Just adjust cooking time as needed.

2. Do I need to rinse the sauerkraut?

Rinsing the sauerkraut reduces its saltiness and tang. If you like a stronger flavor, you can skip rinsing.

3. Can I make this recipe in a slow cooker?

Absolutely. Brown the kielbasa and onion first, then add everything to the slow cooker and cook on low for 4 to 6 hours.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave.

5. What should I serve with this dish?

This dish pairs well with mashed potatoes, crusty bread, or a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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