kielbasa recipe in slow cooker
The Best kielbasa recipe in slow cooker
I love how versatile it is too. You can serve it straight up with crusty bread and a side salad, or mix it into mashed potatoes, mac and cheese, or even a loaded baked potato. It’s also a great way to use up veggies like bell peppers and celery that might otherwise get tossed. My husband always says it’s the only slow cooker recipe that makes him forget he’s eating dinner—just pure, satisfying taste. And because it’s hands-off, it’s perfect for when I’m short on time but still want something hearty and delicious. It’s that kind of recipe that feels like a secret weapon, whether you’re feeding a crowd or just enjoying a quiet night in.
Slow Cooker Kielbasa and Potatoes
A comforting, hands-off dish where tender kielbasa sausage and crispy potatoes simmer together in a savory broth. Perfect for weeknight meals.
🥘Ingredients
- 4 lbs kielbasa, sliced into 1-inch rounds
- 4 large russet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups low-sodium chicken broth
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp smoked paprika
👨🍳Directions
-
1
In a large bowl, toss sliced potatoes with olive oil, salt, and pepper. Spread them evenly in the bottom of the slow cooker. -
2
Arrange sliced kielbasa and sliced vegetables (onion, carrots, celery) on top of the potatoes. Sprinkle bay leaf, thyme, and smoked paprika evenly over everything. -
3
Pour chicken broth over the top, ensuring everything is fully submerged. Cover and cook on low for 4 hours or high for 3 hours. -
4
Once done, remove the bay leaf. Taste and adjust seasoning if needed. Serve hot with crusty bread or a side salad.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Kielbasa and Potatoes Works
❓ Frequently Asked Questions About Slow Cooker Kielbasa and Potatoes
How long should I cook kielbasa in a slow cooker?
Cook kielbasa on low for 4–5 hours or on high for 3–4 hours until the sausage is tender and the internal temperature reaches 160°F (71°C). For extra flavor, add a splash of beef broth or tomato sauce halfway through cooking.
Can I add vegetables to the slow cooker with kielbasa?
Yes! Common additions include onions, bell peppers, carrots, celery, or even potatoes for a heartier dish. Sauté these veggies first to soften them before adding the kielbasa, then simmer together for a flavorful, one-pot meal.
What can I serve with kielbasa slow cooker dishes?
Pair your kielbasa with classic sides like mashed potatoes, roasted sweet potatoes, or a simple green salad. For a fuller meal, add a side of cornbread or a fresh garden salad with a tangy vinaigrette.
Can I use pre-cooked kielbasa?
Yes, but avoid overcooking—pre-cooked kielbasa can become dry. Use it directly in the slow cooker with a small amount of liquid (like broth or water) to prevent drying out. Cook on low for 2–3 hours or high for 1–2 hours until heated through.
What if my kielbasa isn’t tender enough?
If the kielbasa feels firm, it may need longer cooking. Return it to the slow cooker on high for 15–30 minutes, stirring occasionally, until it reaches the desired tenderness. Avoid overcooking to keep it juicy.
