king arthur focaccia recipe
- The Best king arthur focaccia recipe
- Classic King Arthur Focaccia with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic King Arthur Focaccia with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About King Arthur Focaccia with Garlic Tomato Sauce
The Best king arthur focaccia recipe
I love how versatile it is too. It’s great as a side for soups and stews, a base for sandwiches, or even a standalone snack with just a drizzle of honey and fresh herbs. Plus, it’s packed with fiber and whole grains, so it’s a healthier option than refined white bread. The olive oil and herbs add flavor without extra calories, and the soft texture makes it satisfying for anyone who likes bread. It’s the kind of recipe that feels like a little treat, but it’s also practical enough to make often—whether you’re feeding a family or just treating yourself.
Classic King Arthur Focaccia with Garlic Tomato Sauce
A rustic, airy focaccia baked with olive oil and topped with a tangy garlic tomato sauce. Perfect for sharing with friends or enjoying alone.
🥘Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ tsp salt
- 1 ½ tsp instant yeast
- 1 ¼ cups warm water
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 425°F. In a large bowl, combine flour, salt, and yeast. Mix in warm water and olive oil until a soft dough forms. -
2
Knead the dough for 5–7 minutes until smooth and elastic. Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in size. -
3
Shape the dough into a rectangle on a floured surface, then press down to create a ½-inch-thick base. Transfer to a baking sheet and let rise for another 15 minutes. -
4
Preheat the oven again to 425°F. Use your fingers to create dimples in the focaccia. Brush lightly with olive oil. -
5
Mix tomato sauce, minced garlic, parsley, olive oil, and red pepper flakes in a small bowl. Spread evenly over the focaccia. -
6
Bake for 20–25 minutes until golden brown and crisp at the edges. Let cool for 5 minutes before slicing.
🔧Equipment
- Mixing bowls
- Stand mixer or kitchen aid
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic King Arthur Focaccia with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About King Arthur Focaccia with Garlic Tomato Sauce
How do I make the focaccia rise properly?
To achieve a good rise, let the dough rest at room temperature for at least two hours before shaping. Place it in a greased baking dish and cover loosely with a towel or plastic wrap to prevent drying. Let it rise until it’s at least doubled in size, typically another 1–2 hours.
Can I use store-bought focaccia dough instead of making it from scratch?
Yes, you can substitute store-bought focaccia dough (about 1 package per recipe) for part of the homemade dough. Just follow the package instructions for rising and baking, and adjust the olive oil and herbs as directed.
What if I don’t have a Dutch oven for baking?
A regular oven-safe baking dish works fine. Preheat to 425°F (220°C), brush the focaccia with olive oil, and bake for 25–30 minutes until golden. For extra crispiness, broil for 1–2 minutes at the end.
How should I store leftover focaccia?
Store in an airtight container at room temperature for up to 2 days or freeze for longer storage. To reheat, warm slices in a toaster or oven at 350°F (175°C) for 5–10 minutes.
