king arthur pizza crust recipe

Written BySheba G Updated On
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The Best king arthur pizza crust recipe

I’ve been making King Arthur’s pizza crust recipe for years, and it’s always a hit with my family. The recipe is simple to follow and yields a delicious, homemade-style crust that’s perfect for weeknight dinners or special occasions.

I love that it uses a combination of all-purpose flour, whole wheat flour, and yeast to give the crust a unique flavor and texture. The best part is that it’s easy to customize with your favorite toppings – from classic margherita to loaded pepperoni.

My kids love helping me mix and knead the dough, and they’re always excited to see the finished product emerge from the oven. The aroma of freshly baked pizza crust is irresistible, and it’s a great way to get everyone gathered around the table for dinner.

Whether you’re looking for a quick weeknight meal or a fun project to do with the kids, this recipe is a great choice. It’s also relatively healthy compared to store-bought pizza options – just be sure to use a moderate amount of cheese and toppings to keep things balanced.

Overall, this recipe has become a staple in our household and I’m confident it will become one in yours too.

King Arthur Pizza Crust Recipe

4.7 from 898 votes

A classic pizza crust recipe using King Arthur flour, perfect for homemade pizzas. This recipe yields a crispy and delicious crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water 110°F
2 1/4 tsp instant yeast
1 tbsp sugar
3 1/2 cups King Arthur Unbleached All-Purpose Flour
2 tsp salt
2 tbsp olive oil

For Toppings

1 cup pizza sauce
2 cups shredded mozzarella cheese
Toppings of your choice

👨‍🍳Directions

1In a large mixing bowl, combine warm water (110°F), yeast, and sugar.
2Stir gently and let it sit for 5 minutes until the mixture becomes frothy, indicating that the yeast is active.
3Add flour and salt to the yeast mixture.
4Mix well until a dough forms.
5Add olive oil and continue to mix until the dough is smooth and elastic.
6This should take about 5 minutes.
7If the dough is too sticky, add more flour.
8If it is too dry, add a bit more water.
9Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
10You should see the dough has risen and has a spongy texture, with small bubbles throughout.
11Preheat your oven to 450°F with a pizza stone or baking sheet inside.
12This ensures the crust will be crispy.
13Punch down the dough and divide it into 2 equal pieces for 2 medium pizzas.
14On a lightly floured surface, roll out each piece of dough into a 12-inch circle.
15If using a pizza pan, press the dough into the pan.
16If using a pizza peel, lightly dust it with flour and place the rolled-out dough on it.
17Spread pizza sauce evenly over the dough, leaving a 1/2-inch border for the crust.
18Sprinkle shredded mozzarella cheese evenly over the sauce.
19Add your desired toppings.
20Place the pizza in the preheated oven.
21Bake for 15-20 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the toppings are cooked to your liking.
22If the cheese starts to brown too quickly, reduce the heat to 400°F.
23Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
24This allows the cheese to set and makes it easier to cut.
25Use a pizza cutter to slice the pizza into 8 pieces.
26Serve hot and enjoy your homemade King Arthur pizza crust!

🔧Equipment

Mixing bowl
Pizza pan or baking sheet
Oven
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a thinner crust, divide the dough into 4 pieces instead of 2.

Watch Video Of How King Arthur Pizza Crust Recipe Works

This King Arthur pizza crust recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight meal or want to impress your friends with a homemade pie at your next dinner party. The best part is that it’s easy to customize with your favorite toppings, so feel free to get creative!

One thing I love about this recipe is that it makes two large pizzas or four smaller ones – perfect for feeding a crowd. And don’t worry if you’re not feeling like cooking from scratch – this recipe is actually quite simple once you get the hang of it.

❓ Frequently Asked Questions About King Arthur Pizza Crust

Q: What type of flour is recommended for this recipe?

This recipe calls for all-purpose flour as well as whole wheat flour. You can substitute in bread flour if you prefer, but keep in mind that the flavor and texture may be slightly different.

Q: How long does the dough need to rise?

The dough should be allowed to rise for about an hour, or until it has doubled in size.

Q: Can I use a stand mixer to mix the dough?

Yes, you can use a stand mixer with a dough hook attachment to mix the dough. However, be careful not to overmix, as this can lead to a tough crust.

Q: What temperature should I preheat my oven to?

Preheat your oven to 425°F (220°C) for the best results.

Q: Can I make this recipe ahead of time?

You can mix and chill the dough for up to 24 hours before letting it rise and baking as usual.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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