king arthur whole wheat bread recipe

Written BySheba G Updated On
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The Best king arthur whole wheat bread recipe

I have been making this King Arthur whole wheat bread recipe for years and it never fails me. My kids actually ask for it over white bread now which is a huge win in my book. It has that perfect hearty texture and nutty flavor that makes any sandwich or toast taste better. I love knowing that every slice is packed with fiber and whole grains so I feel good about feeding it to my family for breakfast lunch or dinner. This recipe is simple enough for a busy weekday but special enough to bring to a holiday dinner or potluck. The dough comes together beautifully and the smell of fresh bread baking in the oven is honestly one of the best things in life.

King Arthur Whole Wheat Bread Recipe

4.6 from 1319 votes

This whole wheat bread recipe from King Arthur is a family favorite. It is soft, hearty, and full of wholesome flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

3 cups King Arthur whole wheat flour
1 1/2 cups warm water
2 tablespoons honey
2 tablespoons olive oil
1 packet active dry yeast
1 teaspoon salt

👨‍🍳Directions

1In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until foamy.
2Add olive oil, salt, and 2 cups of whole wheat flour. Stir until combined.
3Gradually add remaining flour, stirring until a soft dough forms.
4Knead the dough on a floured surface for 8 minutes until smooth and elastic.
5Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled.
6Punch down dough and shape into a loaf. Place in a greased loaf pan.
7Cover and let rise again for 30 minutes.
8Preheat oven to 375 degrees F. Bake for 30 minutes until golden brown and hollow when tapped.

🔧Equipment

Large mixing bowl
Wooden spoon
Loaf pan
Clean kitchen towel
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a softer crust, brush the top with butter right after baking. Store in a bread box for up to 3 days.

Watch Video Of How King Arthur Whole Wheat Bread Recipe Works

This King Arthur whole wheat bread recipe is one I turn to again and again because it is reliable and delicious. It works for everyday sandwiches and also makes a beautiful addition to any family gathering. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About King Arthur Whole Wheat Bread

1. Can I use regular whole wheat flour instead of King Arthur?

Yes, you can. But King Arthur whole wheat flour is known for its higher protein content which gives a better rise and texture. If you use another brand, the bread may be a bit denser.

2. Why is my bread not rising?

Make sure your yeast is fresh and the water is warm but not hot. Water that is too hot can kill the yeast. Also, let the dough rise in a warm draft free spot.

3. Can I add seeds or nuts to this recipe?

Absolutely. You can fold in sunflower seeds, flax seeds, or chopped walnuts after the first rise for extra crunch and nutrition.

4. How do I store this bread?

Store it in a bread box or wrapped in a clean kitchen towel at room temperature for up to 3 days. You can also freeze it for up to a month.

5. Can I make this bread in a bread machine?

Yes. Just add the ingredients in the order recommended by your bread machine manufacturer and use the whole wheat cycle.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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