chicken bow tie pasta recipe

Written BySheba G Updated On
chicken bow tie pasta recipe
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The Best chicken bow tie pasta recipe

I love making chicken bow tie pasta for my family because it is simple, filling, and always a hit. The tender chicken and the fun shaped pasta come together in a creamy sauce that everyone enjoys, even my picky eaters. This recipe is perfect for busy weeknights when you need a hearty meal without spending hours in the kitchen. It also packs in protein from the chicken and some vegetables, making it a balanced dish that keeps us full and satisfied.

Creamy Chicken Bow Tie Pasta

Creamy Chicken Bow Tie Pasta

4.6 from 1965 votes

This creamy chicken bow tie pasta is a comforting and easy dinner made with tender chicken, bow tie pasta, and a rich, savory sauce. It is a family favorite that comes together quickly for a weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

8 ounces bow tie pasta
1 tablespoon salt

For the Chicken

1 pound boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For the Sauce

2 tablespoons butter
3 cloves garlic minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup chopped sun dried tomatoes
1/4 cup chopped fresh basil
Salt and pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package directions until al dente. Drain and set aside.
2While the pasta cooks, season the chicken breasts with garlic powder, paprika, salt, and pepper.
3Heat olive oil in a large skillet over medium high heat. Add the chicken and cook for 5-7 minutes per side, until golden brown and cooked through. Remove from the skillet and let rest for 5 minutes, then slice into bite sized pieces.
4In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
5Pour in the heavy cream and chicken broth, stirring constantly. Bring to a gentle simmer.
6Stir in the Parmesan cheese until melted and smooth. Add the sun dried tomatoes and basil. Season with salt and pepper to taste.
7Add the cooked pasta and sliced chicken to the skillet. Toss everything together until well coated in the sauce. Serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, you can use half and half instead of heavy cream or add more vegetables like spinach or broccoli.

Watch Video Of How Creamy Chicken Bow Tie Pasta Works

This chicken bow tie pasta is always a good idea for any occasion because it is easy to make and pleases a crowd. It works well for family gatherings or a simple dinner, and I love that I can count on it to be delicious every time.

❓ Frequently Asked Questions About Creamy Chicken Bow Tie Pasta

1. Can I use a different type of pasta?

Yes, you can substitute bow tie pasta with any short pasta like penne, rotini, or farfalle. The cooking time may vary slightly, so check the package directions.

2. How do I store leftovers?

Store leftover chicken bow tie pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to loosen the sauce.

3. Can I make this recipe gluten free?

Absolutely. Use gluten free bow tie pasta and ensure your chicken broth and other ingredients are certified gluten free. The rest of the recipe remains the same.

4. Can I add vegetables to this dish?

Yes, this recipe is very versatile. You can add steamed broccoli, sauteed spinach, or roasted bell peppers along with the sun dried tomatoes for extra nutrients and flavor.

5. Can I use pre cooked chicken?

Yes, you can use leftover cooked chicken or a rotisserie chicken. Just shred or chop it and add it to the sauce along with the pasta to heat through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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