korean pork recipe
The Best korean pork recipe
It’s also surprisingly balanced—no heavy sauces, just a harmonious blend of savory, a little bit spicy, and a touch of sweetness that keeps things satisfying. For me, it’s the kind of meal that feels like a little celebration, whether it’s a weekend dinner or a quick weeknight fix. Plus, the pork is leaner than you might expect, packed with protein and easy to digest, making it a great choice for anyone looking to eat well without feeling weighed down. My husband even says it’s one of his favorites because it’s so versatile—you can serve it in bowls, on skewers, or even as a filling for wraps, and it always comes out perfectly. It’s the kind of dish that makes you feel like you’re doing something thoughtful for your family without needing a fancy recipe.
Crispy Korean Pork with Sweet-Savory Glaze
A tender, marinated pork cutlet baked to crispy perfection with a sticky, tangy-sweet glaze inspired by Korean flavors. Perfect for weeknight dinners or meal prep.
🥘Ingredients
- 1.5 lbs boneless pork shoulder, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- ½ cup ketchup
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp gochujang (optional, for heat)
- 1 clove garlic, minced
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
👨🍳Directions
-
1
Preheat oven to 400°F. Line a baking sheet with parchment paper. -
2
In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Coat pork slices evenly and let marinate for 10 minutes. -
3
In a separate bowl, combine ketchup, honey, rice vinegar, and minced garlic. Simmer for 3–5 minutes until slightly thickened. -
4
Roll out flour, salt, and baking powder to form a thin, even sheet. Place pork slices on the dough, brush lightly with glaze, then roll tightly into a log. Slice into ½-inch thick cutlets. -
5
Bake on the baking sheet for 12–15 minutes, flipping halfway, until golden and internal temperature reaches 165°F.
🔧Equipment
- Mixing bowls
- Cutting board
- Baking sheet
- Nonstick skillet
- Oven
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, broil for 1–2 minutes at the end.
- Serve with steamed rice and quick-pickled cucumbers for a full meal.
Watch Video Of How Crispy Korean Pork with Sweet-Savory Glaze Works
❓ Frequently Asked Questions About Crispy Korean Pork with Sweet-Savory Glaze
What is the best way to marinate pork chops for Korean-style dishes?
Use the marinade from the recipe—it’s designed to tenderize and flavor the pork. For extra depth, let the chops sit in the marinade for at least 30 minutes (up to 2 hours) in the fridge before cooking. Avoid overcrowding the pan to ensure even browning.
Can I substitute ground pork for pork chops in this recipe?
Yes, but adjust the cooking method. Brown the ground pork in a skillet over medium-high heat until fully cooked (about 6–7 minutes), then add the remaining steps as written. Keep an eye on it to prevent drying out.
How do I know when the pork is cooked through without overcooking?
For chops, they’re done when they reach an internal temperature of 145°F (63°C) and the edges pull away from the pan. For ground pork, it should be no longer pink in the center. Rest for 2–3 minutes before serving.
What if I don’t have a rice cooker for the short-grain rice?
Use a pot with a tight lid. Cook the rice on low heat until it absorbs all the water (about 15 minutes) and fluffs easily. Avoid boiling vigorously to prevent mushiness.
Can I make this dish ahead of time?
Yes, but prepare the marinated pork and cooked rice separately. Assemble the final dish just before serving to keep the pork juicy. Store components in the fridge for up to 2 days.
