kringle danish pastry recipe

Written BySheba G Updated On
kringle danish pastry recipe
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The Best kringle danish pastry recipe

I’ve been making kringle for years, and it’s still a staple in our household. It’s a traditional Danish pastry that’s perfect for breakfast or brunch. My kids love it because it’s sweet and flaky, and I love it because it’s easy to make and feeds a crowd.

The best part is that you can customize it with your favorite fillings, from fruit to nuts to chocolate. I’ve even made it with cinnamon and sugar for a sweet treat. Kringle is a versatile pastry that can be enjoyed at any time of day, and I always feel good about serving it to my family because it’s made with wholesome ingredients.

In fact, one of the reasons I love kringle is that it’s a great way to get my kids to eat something healthy for breakfast. They’ll never know they’re eating whole wheat flour instead of white flour! And the best part is that kringle freezes beautifully, so I can make a batch and store it in the freezer for up to 2 months.

This means I can have a delicious homemade breakfast ready in minutes on busy mornings. My family has always been a fan of kringle, but I’ve also served it at potlucks and family gatherings, and it’s always been a hit. People love the combination of sweet and savory flavors, and the flaky texture is just irresistible.

Plus, kringle is surprisingly easy to make – even if you’re not an experienced baker, you’ll be able to whip up a batch in no time.

Kringle Danish Pastry Recipe

Kringle Danish Pastry Recipe

4.6 from 839 votes

Kringle is a traditional Danish pastry that is soft, buttery, and slightly sweet. It is typically filled with a cinnamon and sugar mixture and shaped into a large, twisted ring.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/4 cup warm water
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 tsp salt
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
2 tbsp milk

For the Filling

1/2 cup granulated sugar
1 1/2 tsp ground cinnamon
1/4 cup raisins
1/4 cup chopped walnuts
2 tbsp unsalted butter, melted

For the Topping

1 large egg
1 tbsp milk
1/4 cup sliced almonds
1/4 cup granulated sugar

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a small bowl, dissolve the yeast in warm water.
3Let it sit for 5 minutes until frothy.
4In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and sugar.
5Add the softened butter, egg, and milk.
6Mix until a dough forms.
7Add the yeast mixture and knead until the dough is smooth and elastic.
8Cover the bowl with a clean cloth and let it rise in a warm place for 1 hour, or until doubled in size.
9While the dough is rising, prepare the filling.
10In a small bowl, mix together the sugar, cinnamon, raisins, and walnuts.
Set aside.
11Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle about 1/4 inch thick.
12Spread the melted butter evenly over the dough.
13Sprinkle the filling mixture evenly over the butter.
14Starting from the long side, tightly roll up the dough into a log.
15Pinch the seam to seal.
16Using a sharp knife, cut the log in half lengthwise, leaving one end uncut.
17Twist the two halves around each other and pinch the ends together to form a ring.
18Place the kringle on a baking sheet lined with parchment paper.
19In a small bowl, beat the egg with the milk.
20Brush the egg wash over the kringle.
21Sprinkle with sliced almonds and granulated sugar.
22Bake in the preheated oven for 15-20 minutes, or until the kringle is golden brown.
23Remove from the oven and let it cool on a wire rack for 10 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter kringle, add 1/4 cup of powdered sugar to the topping. You can also add other fillings like apple or cherry preserves.

Watch Video Of How Kringle Danish Pastry Recipe Works

I always recommend making a batch of kringle for any occasion – whether it’s a family gathering or just a quick breakfast on the go.

It’s easy to make and feeds a crowd, making it perfect for large families or big groups of people.

And don’t worry if you’re not an experienced baker – this recipe is designed to be simple and accessible for anyone who wants to try their hand at making kringle at home.

❓ Frequently Asked Questions About Kringle Danish Pastry

Q: What is kringle?

Kringle is a traditional Danish pastry that consists of layers of dough filled with sweet or savory ingredients.

Q: What makes kringle so special?

Kringle has a unique combination of sweet and savory flavors that makes it irresistible to anyone who tries it.

Q: Can I customize the fillings in kringle?

Yes, you can customize the fillings in kringle to suit your taste preferences.

Q: Is kringle difficult to make?

No, kringle is surprisingly easy to make even if you’re not an experienced baker.

Q: Can I freeze kringle?

Yes, kringle freezes beautifully for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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