balsamic chicken and mushrooms recipe

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balsamic chicken and mushrooms recipe
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The Best balsamic chicken and mushrooms recipe

I’m so excited to share this balsamic chicken and mushrooms recipe with you. It’s one of my family’s favorite dishes, and we’ve been making it for years. The combination of the rich, tangy balsamic glaze and the earthy flavor of the mushrooms is just perfect.

My kids love helping me in the kitchen, and this recipe is always a hit with them. We make it for special occasions like holidays and birthdays, but it’s also a great weeknight dinner option. One of the things I love about this recipe is that it’s incredibly easy to make.

The ingredients are simple, and the instructions are straightforward. Plus, it’s a great way to get some veggies into our diet – my kids will never know they’re eating mushrooms! As for where the dish comes from, I’m not entirely sure.

I think I might have gotten it from a cookbook or a food blog somewhere. But regardless of its origins, I can tell you that it’s been a staple in our household for years. My family loves the way the balsamic glaze brings out the flavors of the chicken and mushrooms.

We serve it over rice or noodles, and it’s always a crowd-pleaser. I’ve even served it at potlucks and parties, and everyone always asks for the recipe. That’s when I knew I had to share it with all of you!

So without further ado, let’s get started on this delicious recipe.

Balsamic Chicken and Mushrooms

Balsamic Chicken and Mushrooms

4.8 from 1816 votes

A savory dish featuring tender chicken and mushrooms in a rich balsamic glaze. Perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Mushrooms

4 boneless skinless chicken breasts
1 lb mushrooms, sliced
2 tbsp olive oil
1 large onion, sliced
2 cloves garlic, minced
1/2 cup balsamic vinegar
1/2 cup chicken broth
1 tbsp honey
1 tsp dried thyme
Salt and pepper to taste

For Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season chicken breasts with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned, about 5 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add sliced onions and cook until softened, about 3-4 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Add sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
8Pour in balsamic vinegar, chicken broth, and honey.
9Stir well to deglaze the pan, scraping up any browned bits from the bottom.
10Stir in dried thyme.
11Bring the mixture to a simmer.
12Reduce heat to medium-low, return the chicken to the skillet, spoon the sauce over the chicken, and cover.
13Let it cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
14Chicken should reach an internal temperature of 165°F (74°C).
15Remove from heat.
16Garnish with chopped fresh parsley before serving.

🔧Equipment

Skillet with lid
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken thighs if you prefer darker meat. Add a side of pasta or rice to make it a complete meal.

Watch Video Of How Balsamic Chicken and Mushrooms Works

This balsamic chicken and mushrooms recipe is always a good idea for any occasion – whether it’s a family dinner or a special event.

We love serving it over rice or noodles, but you can also serve it as is or with some crusty bread on the side.

One thing that’s great about this recipe is that it reheats well, so you can make it ahead of time and reheat it when you’re ready to serve.

❓ Frequently Asked Questions About Balsamic Chicken and Mushrooms

Q: What type of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can also use chicken tenders if you prefer.

Q: Can I substitute the balsamic vinegar with another type of vinegar?

No, you shouldn’t substitute the balsamic vinegar with another type of vinegar. Balsamic vinegar has a unique flavor that pairs perfectly with the earthy flavor of the mushrooms.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance. Simply marinate the chicken and mushrooms in the balsamic glaze for at least 30 minutes before cooking.

Q: How do I store leftover chicken and mushrooms?

You can store leftover chicken and mushrooms in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I add other ingredients to this recipe?

Yes, you can add other ingredients to this recipe. Some ideas include diced onions, bell peppers, or zucchini.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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