lamb meatballs d agneau recipe

Written BySheba G Updated On
lamb meatballs d agneau recipe
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The Best lamb meatballs d agneau recipe

Lamb Meatballs D Agneau

Lamb Meatballs D Agneau

4.5 from 1929 votes

These lamb meatballs are juicy and packed with Mediterranean flavors. They are seasoned with fresh herbs and spices, then baked to perfection.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

1 lb ground lamb
1/2 cup breadcrumbs
1/4 cup finely chopped fresh parsley
2 tbsp finely chopped fresh mint
1 small onion, finely grated
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
1/4 tsp black pepper
1 large egg, lightly beaten

For the Yogurt Sauce

1 cup plain Greek yogurt
1 tbsp lemon juice
1 clove garlic, minced
1/4 tsp salt
2 tbsp chopped fresh dill or mint

👨‍🍳Directions

1Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2In a large bowl, combine the ground lamb, breadcrumbs, parsley, mint, onion, garlic, cumin, coriander, salt, pepper, and egg. Mix gently with your hands until just combined. Do not overmix.
3Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet, spacing them about an inch apart.
4Bake for 20 to 25 minutes, or until the meatballs are cooked through and lightly browned on the outside.
5While the meatballs bake, make the yogurt sauce. In a small bowl, stir together the Greek yogurt, lemon juice, garlic, salt, and dill or mint. Adjust seasoning to taste.
6Serve the meatballs warm with the yogurt sauce on the side.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 500mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a gluten-free option, use gluten-free breadcrumbs. You can also pan-fry the meatballs instead of baking for a crispier exterior.

Watch Video Of How Lamb Meatballs D Agneau Works

I hope you give these lamb meatballs d agneau a try. They are a simple, flavorful dish that always brings my family together around the table. Whether it is a busy weeknight or a special dinner, this recipe is a reliable choice that everyone will enjoy.

❓ Frequently Asked Questions About Lamb Meatballs D Agneau

1. Can I use ground beef instead of lamb?

Yes, you can substitute ground beef or a mix of beef and pork, but the flavor will be different. Lamb gives these meatballs a distinct, rich taste that pairs well with the herbs.

2. How do I keep the meatballs from falling apart?

Make sure to include the egg and breadcrumbs, as they act as binders. Also, do not overmix the meat, which can make the meatballs tough and more likely to break. Chilling the formed meatballs for 15 minutes before cooking can also help.

3. Can I make these meatballs ahead of time?

Absolutely. You can prepare the meatball mixture and shape the meatballs up to a day in advance. Keep them covered in the fridge. You can also freeze the uncooked meatballs on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes.

4. What can I serve with lamb meatballs?

These meatballs are versatile. Serve them with rice, couscous, or pita bread. They also go well with a simple tomato sauce and pasta, or in a salad with greens and feta cheese.

5. How do I know when the meatballs are fully cooked?

The meatballs are done when they reach an internal temperature of 160°F. They should be firm to the touch and no longer pink in the center. If you don’t have a thermometer, cut one open to check.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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