lamb shanks braised recipe

Written BySheba G Updated On
lamb shanks braised recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best lamb shanks braised recipe

I’ve always been a fan of hearty, comforting dishes that warm the soul and fill the belly. One of my go-to recipes for a chilly evening or a special occasion is lamb shanks braised in red wine.

This classic dish has its roots in ancient Mediterranean cuisine, where lamb was abundant and slow-cooking was a practical way to tenderize tough cuts of meat. The rich flavors and tender texture of lamb shanks have won over my family’s hearts, and I’m excited to share this recipe with you.

A good lamb shanks braised recipe requires patience, but the end result is well worth the wait. The key to achieving fall-off-the-bone tenderness is low heat and plenty of liquid, which breaks down the connective tissues in the meat.

I like to serve this dish with crusty bread or over mashed potatoes to soak up the flavorful sauce.

Braised Lamb Shanks with Red Wine and Vegetables

Braised Lamb Shanks with Red Wine and Vegetables

4.6 from 1154 votes

Tender lamb shanks braised in a rich red wine sauce with vegetables, this classic dish is hearty and comforting. Perfect for a special dinner, it requires some time but minimal effort.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lamb

4 lamb shanks
Salt and freshly ground black pepper
2 tbsp olive oil

For the Braising Liquid

1 large onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup red wine
2 cups beef broth
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 bay leaves

For the Garnish

Chopped fresh parsley

👨‍🍳Directions

1Season lamb shanks generously with salt and pepper on all sides.
2Heat olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat.
3Add lamb shanks and sear until browned on all sides, about 5-7 minutes per side.
4Remove lamb shanks from pot and set aside.
5In the same pot, add onion, carrots, and celery.
6Cook over medium heat until vegetables begin to soften, about 5-7 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Pour in red wine, scraping the bottom of the pot to deglaze and release any browned bits.
9Cook until the liquid has reduced by half.
10Add diced tomatoes, beef broth, rosemary, thyme, and bay leaves.
11Stir to combine.
12Return lamb shanks to the pot, ensuring they are submerged in the liquid.
13Bring the liquid to a boil, then reduce heat to low, cover, and let it simmer for 2 to 2.
5 hours, or until the lamb is tender and easily falls off the bone.
14Once done, remove the lamb shanks from the pot and place them on a plate.
15Cover with foil to keep warm.
16Strain the braising liquid through a fine-mesh sieve into a clean pot.
17Discard the solids.
18Bring the liquid to a simmer over medium heat and cook until it has thickened slightly, about 10-15 minutes.
19Slice the lamb shanks against the grain and serve over mashed potatoes or egg noodles, spooning the braising liquid over the top.
20Garnish with chopped fresh parsley.

🔧Equipment

Dutch oven or heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For an even richer flavor, you can marinate the lamb shanks overnight in red wine and herbs before searing and braising.

Watch Video Of How Braised Lamb Shanks with Red Wine and Vegetables Works

I love serving this dish at family gatherings or special occasions because it’s easy to make in large quantities and feeds a crowd. The best part is that it’s incredibly versatile – you can serve it with mashed potatoes, polenta, or even over rice.

To store leftover lamb shanks braised recipe, let it cool completely before refrigerating or freezing it. When reheating, add some extra liquid to prevent drying out.

❓ Frequently Asked Questions About Braised Lamb Shanks with Red Wine and Vegetables

Q1: What is the origin of lamb shanks braised recipe?

Lamb shanks braised recipe has its roots in ancient Mediterranean cuisine, where lamb was abundant and slow-cooking was a practical way to tenderize tough cuts of meat.

Q2: How long does it take to cook lamb shanks?

The cooking time for lamb shanks can vary depending on the size of your shanks and your desired level of tenderness. Generally, you can expect to spend at least 2-3 hours braising your lamb shanks over low heat.

Q3: Can I use beef instead of lamb?

While beef can be used as a substitute for lamb in some recipes, it’s not ideal for braising. Beef tends to become tough when cooked for long periods, whereas lamb remains tender and juicy.

Q4: What type of wine should I use for this recipe?

For a rich and full-bodied flavor, I recommend using a red wine with a high tannin content, such as Cabernet Sauvignon or Syrah/Shiraz.

Q5: Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated or frozen for later use. However, keep in mind that the sauce may thicken upon refrigeration or freezing, so you may need to reheat it before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts