lasagna slow cooker recipe

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The Best lasagna slow cooker recipe
Slow Cooker Lasagna
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Lasagna Works
❓ Frequently Asked Questions About Slow Cooker Lasagna

The Best lasagna slow cooker recipe

I’ve been making this lasagna slow cooker recipe for years, and it’s always a hit with my family. The dish originated in Italy, where layers of pasta, meat sauce, and cheese were stacked high in a large casserole.

The slow cooker makes it easy to prepare and cook, with minimal effort required. I love how the flavors meld together over time, creating a rich and satisfying taste experience.

My kids devour it, and it’s perfect for a weeknight dinner or special occasion. As a bonus, it’s relatively healthy compared to other comfort foods.

I’ve experimented with different ingredients and techniques over the years, but this recipe remains a favorite. It’s simple yet impressive, making it perfect for meal prep or potlucks.

The key to success lies in the slow cooking process, which breaks down the proteins and tenderizes the pasta. This ensures that each bite is tender and flavorful.

I’ve served it to guests and received rave reviews every time.

Slow Cooker Lasagna

4.8 from 529 votes

A hearty and comforting lasagna recipe made in the slow cooker. Layers of pasta, cheese, and meat sauce create a delicious meal for the whole family.

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Prep Time20 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 20 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Sauce

1 lb ground beef

1 onion

2 cloves garlic

1 can (28 oz) crushed tomatoes

1 can (6 oz) tomato paste

1 tsp dried oregano

1 tsp dried basil

1 tsp salt

1/2 tsp black pepper

For the Cheese Layer

1 container (15 oz) ricotta cheese

1 egg

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 tbsp fresh chopped parsley

For the Pasta

9 lasagna noodles

👨‍🍳Directions

1In a large skillet, cook ground beef over medium heat until browned and cooked through.

2Drain excess fat.

3Add onion and garlic, cooking until softened.

4Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper.

5Simmer for 5 minutes.

6In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, 1/2 cup of mozzarella cheese, and parsley.

7Mix well and set aside.

8Spread a thin layer of meat sauce on the bottom of the slow cooker.

9Arrange a layer of uncooked lasagna noodles on top of the sauce.

10Spread a third of the cheese mixture over the noodles, followed by a third of the remaining meat sauce.

11Repeat with two more layers of noodles, cheese mixture, and meat sauce, ending with a layer of meat sauce on top.

12Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.

13Cover and cook on low for 4 hours.

14The lasagna is done when the noodles are tender and the cheese is melted and bubbly.

15If the lasagna is not bubbling, increase the temperature to high and cook for an additional 30 minutes.

🔧Equipment

Slow cooker

Mixing bowl

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: For easier assembly, you can use oven-ready lasagna noodles. If you prefer a vegetarian version, omit the ground beef and add more vegetables like spinach or mushrooms to the sauce.

Watch Video Of How Slow Cooker Lasagna Works

This lasagna slow cooker recipe is a staple in our household. It’s easy to prepare ahead of time and reheats beautifully when needed.

For storage, let it cool completely before transferring it to an airtight container in the fridge or freezer. When reheating, use gentle heat to prevent the cheese from separating or burning.

This makes for a great meal prep option or a satisfying family dinner any night of the week.

❓ Frequently Asked Questions About Slow Cooker Lasagna

What type of pasta is best for lasagna?

I recommend using wide flat noodles like rigatoni or pappardelle for this recipe. These shapes hold their shape well and allow the sauce to coat evenly.

Can I use ground beef instead of turkey?

Yes, you can substitute ground beef for turkey if you prefer. Just be sure to adjust the cooking time accordingly, as beef may take longer to cook through.

How long can I store leftover lasagna in the fridge?

You can store leftover lasagna in an airtight container in the fridge for up to 3 days. Reheat it gently over low heat until warmed through.

Can I make this recipe gluten-free?

To make this recipe gluten-free, replace traditional pasta with gluten-free noodles and use gluten-free tomato sauce.

Is it safe to cook lasagna at high temperatures?

No, it’s not recommended to cook lasagna at high temperatures as it can cause the cheese to melt unevenly and potentially create a mess.

lasagna slow cooker recipe

The Best lasagna slow cooker recipe

Slow Cooker Lasagna