thanksgiving cornbread dressing recipe

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The Best thanksgiving cornbread dressing recipe

I’m so excited to share my favorite Thanksgiving cornbread dressing recipe with you all. This recipe has been a staple in our household for years, and it’s a must-have at every family gathering. My kids love helping me make it, and it’s always a hit with our guests.

I think what makes this recipe so special is the combination of flavors and textures – the crumbly cornbread, the savory herbs, and the rich butter all come together to create a dish that’s both comforting and elegant. Plus, it’s surprisingly easy to make ahead of time, which is perfect for busy holiday hosts like myself. Whether you’re serving it alongside roasted turkey or as a side dish on its own, this cornbread dressing is sure to become a new family tradition.

And the best part? It’s packed with healthy ingredients like whole wheat cornbread and fresh herbs, making it a guilt-free pleasure for all of us. So go ahead, give this recipe a try – I promise you won’t be disappointed!

I’ve been making this cornbread dressing for years, and every time I take a bite, I’m reminded of the simple joys of home cooking. There’s something about the smell of freshly baked cornbread wafting from the oven that just feels like comfort. And let’s not forget the taste – that perfect balance of crispy edges and fluffy interior is just irresistible.

My family loves helping me make this dish, and we always have so much fun in the kitchen together. We’ll spend hours chopping up fresh herbs, tearing apart cornbread into crumbs, and stirring in big globs of melted butter. It’s just one of those recipes that makes you feel all warm and fuzzy inside.

Thanksgiving Cornbread Dressing Recipe

Thanksgiving Cornbread Dressing Recipe

4.8 from 1513 votes

A classic Thanksgiving side dish featuring moist cornbread, savory vegetables, and aromatic herbs. This dressing is a perfect blend of flavors that complement your holiday meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

1 1/2 cups cornmeal
1 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 tsp black pepper
1 1/2 cups buttermilk
1/2 cup melted butter

For the Dressing

1 1/2 cups chopped onions
1 1/2 cups chopped celery
1 cup chopped carrots
4 cloves garlic
1/2 cup melted butter
1/2 cup chopped fresh sage
1/2 cup chopped fresh thyme
1/2 cup chopped fresh parsley
1 tsp salt
1 tsp black pepper
1/2 tsp ground nutmeg
2 large eggs
2 cups chicken broth

For the Topping

1/2 cup breadcrumbs

👨‍🍳Directions

1Preheat oven to 400°F.
2Mix cornmeal, flour, salt, baking powder, baking soda, and black pepper in a large mixing bowl.
3Stir in buttermilk and melted butter until just combined.
4Pour batter into a greased 9×9-inch baking dish.
5Bake for 15-20 minutes until golden brown and a toothpick inserted into the center comes out clean.
6Remove from oven and let cool completely.
7Once cool, crumble the cornbread into small pieces and set aside.
8In a large skillet, melt butter over medium heat.
9Add onions, celery, and carrots.
10Cook for 5-7 minutes until the vegetables are softened and the onions are translucent.
11Add garlic and cook for an additional 1 minute until fragrant.
12Stir in sage, thyme, and parsley.
13Cook for 1 more minute then remove from heat.
14Season with salt, black pepper, and nutmeg.
15Transfer the vegetable mixture to a large mixing bowl.
16Add the crumbled cornbread to the bowl.
17In a separate bowl, whisk together eggs and chicken broth.
18Pour the egg mixture over the cornbread and vegetable mixture.
19Stir gently to combine.
20Pour the dressing mixture into a greased 9×13-inch baking dish.
21Sprinkle breadcrumbs evenly over the top of the dressing.
22Cover the dish with aluminum foil.
23Bake at 350°F for 25 minutes.
24Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the dressing is bubbly around the edges.
25Remove from oven and let rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: You can substitute gluten free flour for a gluten free option.

Watch Video Of How Thanksgiving Cornbread Dressing Recipe Works

One thing I love about this recipe is how well it stores – whether you’re freezing leftovers or refrigerating them for later use, this cornbread dressing keeps beautifully without losing any flavor or texture. When reheating leftovers, I like to add a splash of broth or water to keep everything nice and moist – it really helps bring out all those delicious flavors!

As for serving ideas… well, let me tell you – there are countless ways to enjoy this dish!

Try pairing it with roasted turkey or chicken for a classic combo; add some diced veggies like carrots or peas for an extra burst of color; or even serve it as a standalone side dish on its own (no judgments here!) The possibilities are endless!

❓ Frequently Asked Questions About Thanksgiving Cornbread Dressing

Q: What makes this cornbread dressing so special?

A: It’s all about the combination of flavors and textures – the crumbly cornbread, savory herbs, and rich butter come together to create a dish that’s both comforting and elegant.

Q: Can I make this recipe ahead of time?

A: Yes! One of the best things about this recipe is how easily it can be made ahead of time – simply mix everything together in advance, then refrigerate or freeze until ready to serve.

Q: What if I don’t have any fresh herbs on hand?

A: No problem! You can use dried herbs instead – just be sure to adjust the amount according to your personal taste preferences.

Q: Can I use gluten-free cornbread instead?

A: Absolutely! This recipe is adaptable to different types of cornbread – just be sure to adjust the cooking time accordingly.

Q: How do I store leftover cornbread dressing?

A: Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months – simply reheat as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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