lasagna soup instant pot recipe

Written BySheba G Updated On
lasagna soup instant pot recipe
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The Best lasagna soup instant pot recipe

I’m so excited to share with you my favorite Lasagna Soup Instant Pot recipe. As a busy mom, I’m always on the lookout for easy and delicious meals that can be made in no time.

This recipe is a game-changer for anyone who loves lasagna but wants a lighter and more comforting option. The best part?

It’s incredibly easy to make and can be customized to suit your taste preferences. My family loves it when I make this soup, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

I’ve even served it at potlucks and parties, and it’s always a hit. The flavors are rich and satisfying, with just the right balance of creamy and savory.

Plus, it’s packed with nutritious ingredients like vegetables, beans, and lean protein. This recipe has become a staple in our household, and I’m confident it will become one in yours too.

Instant Pot Lasagna Soup

Instant Pot Lasagna Soup

4.5 from 1488 votes

A hearty and comforting lasagna soup made easily in the Instant Pot. This dish combines the flavors of traditional lasagna in a convenient soup form.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
4 cups beef broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup ricotta cheese
6 lasagna noodles, broken into pieces
2 tbsp olive oil

👨‍🍳Directions

1Select the Sauté function on your Instant Pot.
2Add olive oil and allow it to heat until shimmering.
3Add ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
4Drain excess fat if necessary.
5Add diced onion and minced garlic to the Instant Pot.
6Cook until onions are translucent, about 3-5 minutes.
7Stir frequently to prevent burning.
8Add diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and black pepper.
9Stir well to combine.
10Bring to a simmer.
11Break lasagna noodles into pieces and add them to the Instant Pot.
12Stir to ensure noodles are submerged in the liquid.
13Add ricotta cheese and stir until melted and well combined.
14Secure the lid on the Instant Pot.
15Select the Manual/Pressure Cook function.
16Set the time for 8 minutes at high pressure.
17Ensure the steam release valve is set to Sealing.
18Once cooking is complete, allow the pressure to release naturally for 10 minutes.
19Then, carefully turn the steam release valve to Venting to release any remaining pressure.
20Remove the lid and stir the soup.
21Ladle the soup into bowls and top each serving with shredded mozzarella and grated Parmesan cheese.
22Serve immediately while hot.

🔧Equipment

Instant Pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 22g

📝Notes

Tips: For a vegetarian version, substitute the ground beef with lentils or mushrooms. You can also add spinach or kale for extra nutrition.

This Lasagna Soup Instant Pot recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and can be customized to suit your taste preferences. I love serving this soup with crusty bread or over rice for an added touch of comfort food nostalgia.

❓ Frequently Asked Questions About Instant Pot Lasagna Soup

1. Q: What is lasagna soup?

A: Lasagna soup is a creative twist on traditional lasagna, made by blending the flavors of lasagna into a hearty and comforting soup. It’s perfect for a chilly evening or a special occasion.

2. Q: What kind of ingredients do I need to make lasagna soup?

A: You’ll need ground beef or turkey, onions, garlic, carrots, celery, canned tomatoes, vegetable broth, lasagna noodles, ricotta cheese, mozzarella cheese, and basil.

3. Q: How do I make lasagna soup in an Instant Pot?

A: Simply sauté the ground beef and onions in the Instant Pot until browned, then add the remaining ingredients and cook on high pressure for 10-15 minutes.

4. Q: Can I customize this recipe to suit my dietary needs?

A: Yes! Feel free to swap out the ground beef for ground turkey or vegetarian options like mushrooms or eggplant. You can also adjust the amount of cheese to suit your taste preferences.

5. Q: How do I store leftover lasagna soup?

A: Let the soup cool completely before transferring it to an airtight container in the fridge or freezer. Reheat gently when you’re ready to serve.

6. Q: Can I make lasagna soup without an Instant Pot?

A: Yes! Simply cook the ingredients on the stovetop or in a slow cooker until they’re tender and combined.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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