lawry’s seasoned salt recipe
The Best lawry’s seasoned salt recipe
I love how it cuts through the richness of meats and adds a savory depth that makes dishes taste better without overpowering them. My kids—especially the picky ones—will often reach for it to sprinkle on their food because it’s so easy to use. It’s also a great way to sneak in a little extra flavor without adding extra calories, which is why I keep a jar in the kitchen for everyday meals. Whether it’s a weeknight dinner or a special occasion like holiday leftovers, this salt makes everything feel a little more special. Plus, it’s a healthy swap for those fancy seasoning blends with hidden sugars or preservatives—just salt, herbs, and a touch of garlic, making it a no-fuss way to keep things flavorful and balanced.
Classic Lawry’s Seasoned Salt for Homemade Pizza
A simple yet flavorful seasoned salt blend that elevates homemade pizza dough with a savory kick. Perfect for adding depth to your favorite crusts.
🥘Ingredients
- 1 cup coarse sea salt
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp smoked paprika
👨🍳Directions
-
1
In a bowl, combine coarse sea salt with dried oregano, basil, garlic powder, onion powder, black pepper, and smoked paprika. -
2
Whisk everything together until the salt is evenly coated with the herbs and spices. -
3
Transfer the mixture to an airtight container and store it in a cool, dry place for up to 6 months.
🔧Equipment
- Mixing bowl
- Whisk
- Airtight container
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Lawry’s Seasoned Salt for Homemade Pizza Works
❓ Frequently Asked Questions About Lawry’s Seasoned Salt for Pizza
1. What is the difference between Lawry’s Seasoned Salt and plain table salt?
Lawry’s Seasoned Salt includes a blend of coarse sea salt, garlic powder, onion powder, paprika, and a touch of black pepper. Plain table salt typically contains anti-caking agents and lacks added seasonings.
2. Can I substitute regular table salt for Lawry’s Seasoned Salt in this recipe?
You can, but the flavor may differ slightly. If you do, use the same amount, but expect a milder seasoning profile. For best results, especially in dishes where seasoning matters, stick to Lawry’s Seasoned Salt.
3. How long can I store Lawry’s Seasoned Salt once it’s opened?
Once opened, Lawry’s Seasoned Salt should be stored in a cool, dry place and used within one year. Over time, the spices may lose potency, so check the flavor before using it in later recipes.
4. Is Lawry’s Seasoned Salt suitable for cooking at high temperatures?
Yes, it’s safe for high-heat cooking. However, since it contains spices, avoid using it in very high-temperature applications (like deep-frying) where it might burn or lose flavor. For those uses, plain salt is preferable.
