ocean spray cranberry bread recipe
The Best ocean spray cranberry bread recipe
The cranberries add more than just color; they bring a natural sweetness and a little brightness that cuts through the richness of the bread. It’s a great way to use up a bag of fresh cranberries, and the seeds add a subtle crunch that kids actually enjoy. For me, it’s also a way to sneak in a little extra fiber and antioxidants without anyone noticing. It’s not just a dessert—it’s a loaf that feels like a comfort food, whether you’re serving it with tea, coffee, or just straight from the pan. Plus, it’s easy to make ahead, so you can whip it up for a holiday breakfast or keep it in the freezer for quick grab-and-go. It’s the kind of recipe that doesn’t demand perfection—just good, honest baking—and it always ends up being a favorite.
Classic Ocean Spray Cranberry Bread
A moist, festive bread infused with tart cranberries and a hint of spice, perfect for holiday gatherings or as a sweet breakfast treat. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground ginger
👨🍳Directions
-
1
Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line the bottom with parchment paper. -
2
In a large bowl, whisk together flour, salt, cinnamon, and nutmeg. In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. -
3
Gradually add dry ingredients to the butter mixture, mixing just until combined. Fold in cranberries. -
4
Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
🔧Equipment
- Mixing bowls
- Stand mixer or hand mixer
- Loaf pan (9×5 inches)
- Whisk
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ocean Spray Cranberry Bread Works
❓ Frequently Asked Questions About Ocean Spray Cranberry Bread
1. Why does the recipe call for fresh cranberries instead of dried cranberries?
Fresh cranberries add a brighter, more vibrant tartness to the bread, while dried cranberries can make the loaf denser. If you prefer dried, use them at half the quantity (about ½ cup dried per 2 cups fresh) and soak them in warm water for 10 minutes before mixing.
2. Can I substitute another fruit for cranberries in this recipe?
Yes, you can swap cranberries for tart apples, pears, or even a mix of dried apricots and raisins. For apples, use peeled, diced apples (about 1½ cups) and add 1 tablespoon lemon juice to prevent browning.
3. What if I don’t have an airtight container for storing the bread?
Wrap the cooled loaf tightly in plastic wrap or aluminum foil to keep it fresh for up to 3 days. For longer storage, freeze it and toast slices as needed—just be sure to thaw completely before slicing.
4. Why does the recipe include a splash of coconut milk in the batter?
The coconut milk adds a subtle sweetness and helps create a tender crumb. If you omit it, the bread will be slightly denser but still delicious. For a dairy-free version, replace it with 1 tablespoon unsweetened almond milk.
