leftover turkey pot pie recipe

Written BySheba G Updated On
leftover turkey pot pie recipe
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The Best leftover turkey pot pie recipe

I’m so excited to share this leftover turkey pot pie recipe with you. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make, and it’s a great way to use up leftover turkey after a holiday meal. The first time I made this recipe, I was amazed at how flavorful and satisfying it was.

My kids, who are notoriously picky eaters, devoured their portions in seconds, and my husband asked for seconds (and even thirds!) I love that this recipe is not only delicious but also healthy, as it’s packed with vegetables and lean protein from the turkey.

Plus, the best part is that you can customize it to your taste by adding your favorite herbs and spices. One of my favorite things about this recipe is that it’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at a dinner party.

The flaky crust and savory filling are sure to please even the most discerning palates. And the best part?

It’s incredibly easy to make ahead of time and freeze for later, making it perfect for busy home cooks like me.

Leftover Turkey Pot Pie

Leftover Turkey Pot Pie

4.8 from 1232 votes

A comforting dish that repurposes leftover turkey and vegetables in a creamy sauce, topped with a golden, flaky crust. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 470 kcal

🥘Ingredients

For the Filling

2 cups leftover turkey, diced
1 cup leftover vegetables (carrots, peas, corn)
1 onion, diced
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
2 cups chicken broth
1 cup milk
Salt and pepper to taste
1 cup frozen peas
1 cup frozen corn

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold butter, cubed
1/4 cup cold water

👨‍🍳Directions

1Preheat oven to 400°F.
2In a saucepan, melt butter over medium heat.
3Add onion and garlic, sauté until softened and translucent.
4Stir in flour to make a roux, cooking for 2 minutes.
5Gradually whisk in chicken broth and milk.
6Bring to a simmer, stirring constantly until the sauce thickens.
7Season with salt and pepper.
8Add turkey and vegetables, simmer for 5 minutes.
9In a mixing bowl, combine flour, salt, and baking powder.
10Cut in cold butter until the mixture resembles coarse crumbs.
11Stir in cold water until a dough forms.
12Roll out dough on a lightly floured surface to fit a baking dish.
13Pour the turkey filling into the baking dish.
14Top with the rolled-out dough, sealing the edges.
15Cut slits in the top of the dough to allow steam to escape.
16Brush with a bit of milk for a golden crust.
17Place in the preheated oven.
18Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
19If the crust begins to brown too quickly, cover loosely with aluminum foil.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 470 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: Add any leftover gravy to the filling for extra moisture. You can also use puff pastry for a quicker topping.

One of my favorite things about this recipe is that it’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at a dinner party. The flaky crust and savory filling are sure to please even the most discerning palates.

And the best part? It’s incredibly easy to make ahead of time and freeze for later, making it perfect for busy home cooks like me.

I like to serve this dish hot from the oven with some steamed veggies on the side – such as green beans or broccoli florets – which helps round out the meal nicely.

❓ Frequently Asked Questions About Leftover Turkey Pot Pie

Q1: What is leftover turkey pot pie?

Leftover turkey pot pie is a creative way to repurpose leftover turkey from Thanksgiving or Christmas dinner into a delicious and comforting meal. It’s essentially a savory pie filled with shredded turkey, vegetables, and creamy sauce, all wrapped up in a flaky crust.

Q2: What ingredients do I need to make leftover turkey pot pie?

To make leftover turkey pot pie, you’ll need some basic pantry staples like flour, butter or oil, salt, pepper, and herbs like thyme and rosemary. You’ll also need some shredded or diced leftover turkey breast or thigh meat (whichever you prefer), along with some chopped veggies like carrots, celery, onions, and potatoes.

Q3: Can I use other types of meat in place of turkey?

While traditional leftover turkey pot pie is made with shredded or diced turkey meat from holidays like Thanksgiving or Christmas dinner, you can also experiment with using other types of meat in place of turkey if you prefer. For example, chicken breast or thighs work well too.

Q4: How do I store leftover turkey pot pie?

Leftover turkey pot pie can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When you’re ready to serve it again, simply thaw overnight in the fridge before reheating as desired.

Q5: Can I reheat leftover turkey pot pie safely?

Yes – simply preheat your oven to 350°F (180°C) and bake the leftovers until they’re hot through – usually around 20-25 minutes depending on size.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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